CATFISH PO'BOYS
Steps:
- Combine 1/2 c. mayonnaise, relish, onion, lemon juice and red pepper, stirring well; cover and chill 1 hour. (longer chill time results in better flavor) Combine bread crumbs and Creole seasoning in shallow dish. In separate dish, combine egg and 3 T. mayonnaise, stirring well. Dip fillets in egg mixture; dredge in bread crumb mixture. Place on lightly greased baking sheet. Bake at 425 degrees for 10 minutes or until fish flakes easily when tested with fork. Spread chilled mayonnaise mixture on cut sides of rolls; top with fillets, lettuce and tomatoes. Cover with roll tops. Serve immediately.
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wrong nope
[email protected]Overall, I thought these catfish po'boys were just okay. They weren't bad, but they weren't amazing either.
Charity Murombedzi
[email protected]I found the remoulade sauce to be a bit too tangy. I would have preferred it if it had been a bit more creamy.
ThankGod Elechi
[email protected]These catfish po'boys were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Raquel Elie
[email protected]I was a bit skeptical about making catfish po'boys, but I'm so glad I did! They were delicious and I will definitely be making them again.
Allison Mackenzie
[email protected]I've made catfish po'boys before, but this recipe is by far the best. The fish was flaky and the remoulade sauce was perfect.
Md Ashadul Ahmed
[email protected]I'm not a big fan of catfish, but these po'boys were really good! The fish was cooked perfectly and the remoulade sauce was delicious.
Godofspeed 20
[email protected]I made these catfish po'boys for my friends and they raved about them! They said the fish was the best they had ever had.
Lady Glint
[email protected]These catfish po'boys were delicious! The fish was perfectly cooked and the remoulade sauce was amazing.
Amahle Mpolokeng
[email protected]I love catfish po'boys and this recipe did not disappoint! The fish was crispy and the remoulade sauce was creamy and tangy. I will definitely be making these again.
Hria Ti
[email protected]These catfish po'boys were easy to make and they tasted amazing! The fish was cooked perfectly and the remoulade sauce was the perfect complement.
Walpha Alpha
[email protected]I followed the recipe exactly and the catfish po'boys turned out great! The fish was cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe.
Khizar Butt
[email protected]I made these catfish po'boys for my family and they loved them! The fish was crispy on the outside and flaky on the inside. The remoulade sauce was also a big hit.
Free Boyy. Shahzada
[email protected]These catfish po'boys were a hit at my party! The fish was perfectly cooked and the remoulade sauce was delicious. I will definitely be making these again.