CATFISH PO BOY
Steps:
- Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, Dijon mustard, sugar, salt, 1/2 teaspoon granulated garlic, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.
- Place catfish fillets in a large shallow baking dish. Sprinkle hot sauce over the top and turn the fillets to coat.
- Combine Cajun seasoning, flour, cornmeal, bread crumbs, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, black pepper, and cayenne pepper in a large brown paper bag. Add catfish fillets and shake gently to coat fillets thoroughly.
- Heat olive oil in a large skillet over medium-high heat. Fry breaded catfish fillets until browned and crisp, about 3 minutes per side. Place on paper towel-lined paper plates to drain.
- Spread each hoagie bun with 1/4 cup remoulade-style spread. Place 2 catfish fillets on top and top with 1 to 2 cups coleslaw. Garnish with lemon wedge, cherry tomato halves, and banana pepper rings.
Nutrition Facts : Calories 1069.7 calories, Carbohydrate 128.7 g, Cholesterol 72.2 mg, Fat 48.6 g, Fiber 9.4 g, Protein 29.8 g, SaturatedFat 8.4 g, Sodium 2961.1 mg, Sugar 6.4 g
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Pa Pux
[email protected]This was the best catfish po' boy I've ever had! The fish was cooked perfectly and the remoulade sauce was divine.
Donald Ellett
[email protected]I made this catfish po' boy for my friends and they loved it! The fish was crispy and flavorful, and the remoulade sauce was tangy and creamy.
Abigail Dziekpor
[email protected]This catfish po' boy was delicious! The fish was cooked perfectly and the remoulade sauce was amazing.
Tawiah Bempong
[email protected]I loved this catfish po' boy! The fish was crispy and flaky, and the remoulade sauce was tangy and creamy. I will definitely be making this again.
Luswata Innocent
[email protected]This was an excellent catfish po' boy! The fish was cooked perfectly and the remoulade sauce was amazing. I will definitely be making this again.
Gloria Ramos
[email protected]This catfish po' boy was delicious! The fish was crispy and flaky, and the remoulade sauce was tangy and flavorful. I will definitely be making this again.
Mary Kudzonu
[email protected]I made this catfish po' boy for my family and they loved it! The fish was crispy and flavorful, and the remoulade sauce was tangy and creamy. I will definitely be making this again.
Jessenia Constante
[email protected]This was my first time making a catfish po' boy and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Martinez Mukisa
[email protected]I love catfish po' boys, and this recipe did not disappoint! The fish was cooked perfectly and the remoulade sauce was amazing. I will definitely be making this again.
Rs sakib Hmm
[email protected]Followed the recipe exactly and it came out great! The catfish was crispy on the outside and flaky on the inside. The bread was soft and fluffy, and the remoulade sauce was tangy and flavorful.
TM Moniπ ķháñ
[email protected]This catfish po' boy was a hit at my party! The fish was perfectly cooked and the remoulade sauce was delicious. I'll definitely be making this again.