CATFISH PICCATA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the fish dry and season with salt and pepper. Put the flour in a shallow bowl. Dredge the fish in the flour, shaking off the excess. Heat 1 tablespoon each butter and olive oil in a large nonstick skillet over medium-high heat. Add the fish and cook, turning once, until opaque, about 3 minutes per side. Transfer to a plate and cover with foil. Add the garlic to the skillet and cook, stirring, until just golden, about 30 seconds. Remove from the heat and add the wine, lemon zest and lemon juice. Return to the heat and cook, stirring, until the wine is slightly reduced, about 2 minutes. Season with salt and pepper. Meanwhile, toss the greens with 1 tablespoon olive oil, and salt and pepper to taste. Divide the fish among plates. Add the remaining 1 tablespoon butter to the sauce in the skillet and stir until melted. Pour the butter sauce over the fish. Wipe out the skillet. Heat the remaining 1 tablespoon olive oil in the skillet over high heat. Add the capers and parsley and fry until crisp, about 1 minute; sprinkle over the fish. Serve with the salad and lemon wedges.
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Erric Esper
[email protected]This recipe was easy to follow and the catfish piccata turned out great. I would definitely recommend it.
Siam Rahman
[email protected]The catfish piccata was delicious! The fish was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Abdul Wahed
[email protected]This recipe was a bit bland for my taste. I will try adding more spices next time.
Malika Jawadi
[email protected]The catfish piccata was amazing! The fish was crispy on the outside and flaky on the inside. The sauce was tangy and creamy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Arthur Graham
[email protected]This recipe was a bit too complicated for me, but the catfish piccata turned out delicious. I will definitely be making this again, but I will simplify the recipe a bit.
Ammar Ammar
[email protected]The catfish piccata was a bit too fishy for my taste. I will try using a different type of fish next time.
Shafaat Muhammad
[email protected]This recipe was easy to follow and the catfish piccata turned out great. I would definitely recommend it.
Dawar Star
[email protected]The catfish piccata was delicious! The fish was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
MD Shahalom
[email protected]This recipe was a bit bland for my taste. I will try adding more spices next time.
Kathleen N
[email protected]The catfish piccata was amazing! The fish was crispy on the outside and flaky on the inside. The sauce was tangy and creamy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Jam Irah
[email protected]This recipe was a bit too complicated for me, but the catfish piccata turned out delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will simplify the recipe a bit.
Salimu Idrissu
[email protected]The catfish piccata was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with pasta and it was a delicious meal.
weerkis
[email protected]This recipe was easy to follow and the catfish piccata turned out great. The fish was moist and flaky and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Mr. Sajid
[email protected]The catfish piccata was a bit too tangy for my taste, but my husband loved it. I will try making it again with less lemon juice.
Asta Baker
[email protected]This was a great weeknight meal. It came together quickly and easily, and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Salmannawab
[email protected]I love this recipe! The catfish is so tender and flaky, and the sauce is amazing. I will definitely be making this again.
Elie Basua
[email protected]This catfish piccata is a delightful dish that's easy to make and bursting with flavor. The fish is perfectly cooked, and the sauce is tangy and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.