CATFISH MEUNIERE
Make and share this Catfish Meuniere recipe from Food.com.
Provided by Chemaine
Categories Catfish
Time 16m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine egg and milk in a large shallow bowl.
- combine flour, salt, and pepper in a shallow dish.
- Dip fish in egg mixture, and dredge in flour mixture.
- Melt 1/4 cup butter in a large nonstick skillet over medium heat.
- Add oil; increase heat to medium-high.
- Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
- Drain on paper towels.
- Melt remaining 1/4 cup butter in skillet.
- Stir in chopped parsley, lemon juice and Worcestershire sauce.
- Spoon over fish.
- Garnish, if desired.
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Shamirah Dladla
shamirah_d@yahoo.comI would definitely make this recipe again. It's a great way to change up your usual catfish routine.
Nira Shek
nshek88@gmail.comThis is a great recipe for beginners. It's simple to follow and the results are delicious.
Tammy Fall
t.fall35@hotmail.comI've never made catfish meuniere before, but this recipe made it easy. I'll definitely be making it again.
Beauty Treasure
btreasure@aol.comI highly recommend this recipe. It's a great way to enjoy catfish.
Md Silim
s@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Samim Hossin
samim-hossin@gmail.comThe sauce is so flavorful and rich. It's the perfect complement to the catfish.
John Gering
john_g@yahoo.comI love the crispy skin on the catfish. It's the perfect contrast to the flaky fish inside.
John Cheffy
johnc@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Aziramubera Richard
a_richard@yahoo.comI'm not sure what I did wrong, but the catfish turned out dry and overcooked.
Sahil Gill
s-g@hotmail.frI followed the recipe, but the sauce didn't turn out right. It was too thin and didn't have much flavor.
Nicole 06
n-095@gmail.comThe catfish meuniere was a bit bland for my taste. I think it could have used more seasoning.
Jannat Begum
b-j@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Wajahat Raza
razawajahat86@aol.comI'm not a big fan of catfish, but I decided to give this recipe a try. I'm glad I did! The fish was mild and flaky, and the sauce was delicious.
Millie Trezise
millietrezise17@hotmail.comI've made catfish meuniere many times before, but this recipe is by far the best. The fish was crispy on the outside and flaky on the inside. The sauce was also perfect.
Tahira Umrani
u@gmail.comI followed the recipe exactly, and the catfish turned out perfectly. The sauce was a bit too salty for my taste, but that's easily fixed.
Glory Tube
t_glory@hotmail.co.ukThis catfish meuniere was an absolute hit! The fish was cooked to perfection, and the sauce was rich and flavorful. My family and I loved it!