CATFISH MEUNIERE
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dredge the fillets in milk. Lift the fillets one at a time from the milk and immediately dredge on all sides in flour seasoned with salt and pepper to taste.
- Heat the oil in a skillet until quite hot. Add the fillets in one layer and cook about three minutes on one side or until golden brown. Turn and cook, basting often and liberally with oil, about six minutes.
- Transfer the fillets to a warm serving dish. Pour off the oil from the skillet. Wipe out the pan.
- Add the butter to the skillet and when it is foaming and starting to brown, swirl it around and pour it over the fish. Sprinkle with the lemon juice. Garnish the fish with lemon slices and sprinkle with parsley.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 44 grams, Fiber 3 grams, Protein 38 grams, SaturatedFat 13 grams, Sodium 833 milligrams, Sugar 2 grams, TransFat 1 gram
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Andrew Milks
[email protected]This recipe is a fail. The catfish was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
Saqlain Siwag
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The catfish was tough and the sauce was greasy. I won't be making this again.
Rabey Gaming
[email protected]This recipe was a disaster! The catfish was undercooked and the sauce was way too salty. I had to throw the whole thing away.
Michelle Esterhuizen
[email protected]I tried this recipe and it was just okay. The catfish was a bit dry and the sauce was a bit too lemony. I think I'll try a different recipe next time.
Nika Nika
[email protected]This recipe was a bit of a disappointment. The catfish was overcooked and the sauce was bland. I won't be making this again.
949 Network
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The catfish is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
huzaifa tariq
[email protected]This recipe is a winner! The catfish was cooked perfectly and the sauce was to die for. I served it with roasted potatoes and green beans, and it was a meal fit for a king.
Subway2050 Playz
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Natalie Margaret
[email protected]This recipe was easy to follow and the results were amazing. The catfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jake Mateo
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Rasib Ali
[email protected]Delicious!
Nabi Orakzai
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a hit with my family.
Magnificent kunene
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The catfish was incredibly tender and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
Jona jona Jona
[email protected]This is now my go-to recipe for catfish. It's so easy to make and always turns out delicious. The fish is always cooked perfectly and the sauce is to die for.
Maddox Dey
[email protected]I followed the recipe exactly and the catfish turned out amazing. The sauce was rich and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Shishir rai Hangbang
[email protected]This catfish meuniere recipe is an absolute winner! The fish was cooked to perfection, with a crispy, golden-brown crust and a flaky, tender interior. The lemon-butter sauce was divine, and the capers added a delightful briny touch. I served it with