CATFISH IN PROVENCAL PACKAGES
Steps:
- Preheat the oven to 350 degrees F.
- Cut 4 pieces of parchment paper into 1-foot squares and place on a flat surface (may use aluminum foil if desired.) In the center each piece, lay down a piece of catfish. Divide the remaining ingredients among the servings. Fold in the edges of the parchment paper and seal tightly to form a bundle. Rub the top of the parchment with a little olive oil to prevent the paper from scorching in the oven. Place packages on baking sheet and bake until the packages puff and fish is opaque, about 15 minutes. The potatoes and tomatoes should be very soft.
- Transfer packages to plates. Allow each guest to open his or her own package at the table. Serve with lemon wedges.
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Sifat
[email protected]This dish is a bit too spicy for my taste. Next time I'll use less chili pepper or omit it altogether.
Pranab Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are incredible and the fish is always cooked to perfection.
Muhammad ukasha mustafa
[email protected]This dish is perfect for a summer picnic or potluck. It's easy to transport and serve, and it always gets rave reviews.
Tiquanna Pierre
[email protected]I'm not a big fan of catfish, but I really enjoyed this recipe. The herbs and tomatoes really helped to mask the fishy flavor.
D Sms
[email protected]This recipe is a great way to get kids to eat their vegetables. The flavorful sauce and tender fish make it a hit with even the pickiest eaters.
Pakiso Motheoane
[email protected]I love the vibrant colors of this dish. The tomatoes, zucchini, and bell peppers really make it pop on the plate.
Leul Keul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
naveed hussain
[email protected]The crispy skin on the fish was amazing! I've never had catfish cooked this way before, and I'm definitely a fan.
Anni Nyman
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini and tomatoes that were about to go bad, and this recipe was the perfect way to use them up.
Md Forid
[email protected]Not sure what went wrong, but my sauce turned out bland and watery. Maybe I didn't use enough herbs or tomatoes.
Jaan Kumar
[email protected]This recipe is a keeper! The combination of flavors is divine and the presentation is beautiful. Will definitely be making this for guests.
Khalique Dino Junejo
[email protected]I substituted tilapia for the catfish and it turned out great! The flavors were just as delicious and the fish cooked just as well.
Mark Shakur
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Brittany Lee Jordan
[email protected]Loved this recipe! The fish was so tender and the sauce was amazing. Served it over rice and it was a hit with the whole family.
Md Monjurul
[email protected]The sauce was a bit too acidic for my taste. Maybe next time I'll add a bit of sugar or cream to balance it out.
kendouci otmane
[email protected]This dish is a great way to showcase fresh summer vegetables. The tomatoes, zucchini, and bell peppers were all perfectly cooked and complemented the fish nicely.
mursalinkhanmur28 mursalinkhanmur28
[email protected]Not a fan of catfish, but this recipe changed my mind! The crispy skin and tender flesh were amazing, and the sauce was to die for.
Stacy Medcalf
[email protected]Easy and flavorful! Loved the simplicity of this recipe and how it highlighted the fresh flavors of the fish and vegetables.
Debanjon Karmaker
[email protected]This dish was absolutely delicious! The flavors of the herbs and tomatoes really came through, and the fish was cooked perfectly. Will definitely be making this again!