CATFISH IN GINGER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Catfish in Ginger Sauce image

"Whenever I want to serve fish in a flash, I turn to this recipe," reports Mary Dixson, Decatur, Alabama. "The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped green onions
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 catfish fillets (6 ounces each)

Steps:

  • In a 2-cup microwave-safe bowl, combine the onions, oil and ginger. Microwave, uncovered, on high for 1-1/2 minutes or until onions are tender. , In small bowl, combine the cornstarch and water until smooth. Stir in the broth, soy sauce, vinegar and cayenne. Stir into onion mixture. Microwave, uncovered, at 70% power for 2-3 minutes, stirring after each minute, until sauce comes to a boil. , Place catfish in a microwave-safe 3-qt. dish; pour sauce over the fish. Cover and microwave on high for 5-6 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 274 calories, Fat 16g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 555mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

Curtis Claassen
[email protected]

Overall, I thought this recipe was just okay. The catfish was a bit dry and the ginger sauce was a bit bland. I think I'll try a different recipe next time.


Jianna Bueno
[email protected]

The recipe was easy to follow, but it took a bit longer than I expected to make. The catfish was delicious, but the ginger sauce was a bit too sweet for my taste.


Bappy Khan
[email protected]

I had a hard time finding catfish at my local grocery store, so I used tilapia instead. The recipe still turned out great, but I think the catfish would have been even better.


Taj Whitt
[email protected]

This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The catfish was cooked perfectly and the ginger sauce was very flavorful.


1122 Kashan khann2#
[email protected]

I'm not a huge fan of catfish, but I really enjoyed this recipe. The ginger sauce was so flavorful and it really masked the fishy taste of the catfish.


Saiful Islam Rubel
[email protected]

This recipe is a great way to change up your catfish routine. The ginger sauce is a nice change from the usual fried catfish.


Karm Warar
[email protected]

I love the simplicity of this recipe. It's a great weeknight meal that's easy to make and delicious.


Faheem Asghar
[email protected]

This recipe is a keeper! The ginger sauce is so flavorful and the catfish was cooked perfectly. I will definitely be making this again.


oladeji family
[email protected]

This is a really easy recipe to make and the results are delicious. I would definitely recommend it to anyone who loves catfish.


Mezewe Mezewe
[email protected]

I'm a big fan of ginger and this recipe didn't disappoint. The ginger sauce was amazing and the catfish was cooked to perfection.


Amo Tswaile
[email protected]

This recipe is a great way to get kids to eat fish. My kids loved the ginger sauce and the catfish was so mild.


Emily poopsical
[email protected]

I've made this recipe several times and it's always a favorite. The ginger sauce is so versatile and I've even used it on other types of fish.


Matty Ricardo
[email protected]

I made this recipe for a party and it was a big hit. Everyone loved the ginger sauce and the catfish was cooked perfectly.


yared Abdu
[email protected]

This dish is a great way to use up leftover catfish. I had some leftover from a fish fry and this was the perfect way to use it up.


Tobi Bellos
[email protected]

I'm not a huge fan of catfish, but this recipe changed my mind. The ginger sauce was so flavorful and really complemented the fish.


Faizan Masood
[email protected]

This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the catfish.


PREMKUMAR ROY
[email protected]

I love the combination of flavors in this dish. The ginger and scallions give it a nice zing, while the soy sauce and rice vinegar add a savory and tangy balance.


tamim musfiq
[email protected]

This catfish in ginger sauce recipe was a hit! The flavors were amazing and the catfish was cooked perfectly. I will definitely be making this again.