CATFISH GUMBO
An easy and delicious meal everyone will enjoy! Serve over rice.
Provided by LNYNY
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water.
- In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until tender.
- Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Reduce heat, cover and simmer for 30 minutes. Add catfish, cover and simmer for 15 minutes or until catfish is flaky and tender.
Nutrition Facts : Calories 224 calories, Carbohydrate 8.2 g, Cholesterol 34.8 mg, Fat 15 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 2.8 g, Sodium 759 mg, Sugar 4.6 g
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Fartuun Geele
[email protected]This gumbo is delicious! The catfish is so tender and the sauce is full of flavor. I will definitely be making this again.
Dannie rf
[email protected]This gumbo is a great way to warm up on a cold day. It's hearty and flavorful, and the catfish is cooked perfectly. I highly recommend this recipe.
Olalekan Ifetayo
[email protected]I'm not a big fan of catfish, but I really enjoyed this gumbo. The sauce was flavorful and the catfish was cooked perfectly. I would definitely make this again.
Casey Allan
[email protected]This gumbo is the best I've ever had! The catfish is cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Thiru Selvam
[email protected]This gumbo is a great way to use up leftover catfish. It's also a great dish to make for a crowd. I always get rave reviews when I serve this dish.
Sam Sung
[email protected]I followed the recipe exactly and the gumbo turned out perfectly. The catfish was tender and flaky, and the sauce was rich and flavorful. I highly recommend this recipe.
Joan Joan
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it together in one pot.
Juliana Conradie
[email protected]I was hesitant to try this recipe because I'm not a big fan of catfish, but I'm so glad I did! The catfish was cooked perfectly and the sauce was amazing. I will definitely be making this gumbo again.
Hala Orjani
[email protected]This recipe is a keeper! The gumbo was easy to make and turned out absolutely delicious. I especially loved the crispy catfish.
Candy Thergood
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. The catfish cooks up perfectly and the sauce is so flavorful. I always get rave reviews when I serve this dish.
Zahid Hafeez
[email protected]This gumbo is amazing! The catfish is so tender and flaky, and the sauce is full of flavor. I highly recommend this recipe.
Fardeen Jan
[email protected]I followed the recipe exactly and the gumbo turned out great! It was a little spicy for my taste, but I added some sour cream to cool it down. Overall, I'm very happy with the results.
Home Alone
[email protected]This catfish gumbo was a hit with my family! The flavors were rich and complex, and the catfish was cooked perfectly. I will definitely be making this again.