CATFISH FINGERS WITH CAJUN REMOULADE SAUCE
Steps:
- For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped. Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt.
- For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. In a separate bowl, whisk the eggs. Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side.
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Sheikh Zubair
[email protected]The catfish fingers were a bit dry, but the Cajun remoulade sauce was delicious. I would recommend using a different recipe for the catfish fingers.
Umar Bhai
[email protected]I love catfish fingers and this recipe did not disappoint. The Cajun remoulade sauce was the perfect dipping sauce.
Sk vai
[email protected]These catfish fingers were easy to make and turned out great. The Cajun remoulade sauce was also very good.
Md Shoriful
[email protected]I've made this recipe several times and it's always a hit. The catfish fingers are always crispy and flavorful, and the Cajun remoulade sauce is to die for. I highly recommend this recipe.
Simphiwe Mazibuko
[email protected]These catfish fingers were amazing! The Cajun remoulade sauce was so good, I could have eaten it with a spoon. I will definitely be making this again.
abayomi olatunji
[email protected]I'm not a big fan of catfish, but I tried this recipe and was pleasantly surprised. The catfish fingers were crispy and flavorful, and the Cajun remoulade sauce was the perfect complement.
Nisan Ogunsan
[email protected]The catfish fingers were easy to make and turned out great. The Cajun remoulade sauce was also very good. I would definitely recommend this recipe.
TR Shakti
[email protected]I made these catfish fingers for my family and they loved them! The Cajun remoulade sauce was a big hit. I will definitely be making this recipe again.
Prabhat Gamer
[email protected]The catfish fingers were crispy on the outside and flaky on the inside. The Cajun remoulade sauce was also delicious. I would definitely recommend this recipe to others.
Musoke Suudi
[email protected]These catfish fingers were a hit! The Cajun remoulade sauce was the perfect dipping sauce - tangy, creamy, and just a little bit spicy. I'll definitely be making this again.