CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE
Steps:
- Coarsely chop garlic and in a blender purée with tahini, water, lemon juice, cumin, and salt until smooth.
- Using the flat side of a large knife coarsely crush coriander seeds. Pat catfish dry and season with salt and pepper. In a 10-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté fish 2 minutes. Turn fish over, sprinkling crushed coriander around it, and sauté 2 minutes more, or until just cooked through. Divide tahini sauce between 2 plates and top with fish, crushed coriander and oil from skillet, and parsley.
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Janu Bist
[email protected]Overall, I thought this recipe was pretty good. The catfish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
GOLAM RABBI
[email protected]I thought this recipe was just okay. The catfish was a bit bland and the sauce was a bit too thick.
Nadeem Nadoo
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good.
Malik Shahzad
[email protected]The catfish was a bit dry, but the sauce was delicious.
Roy Butcher
[email protected]This recipe was easy to follow and the dish turned out great. The catfish was crispy on the outside and flaky on the inside, and the sauce was creamy and flavorful. I would definitely make this again.
Ruci Waisea
[email protected]I'm not a big fan of catfish, but I thought this recipe was pretty good. The sauce was especially tasty.
Sk Jaynal
[email protected]This dish is a keeper! The catfish was flaky and moist, and the sauce was creamy and tangy. I will definitely be making this again.
Shahdj shah
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The catfish is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Rajapaksha Rajapaksha
[email protected]This recipe was a disaster. The catfish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
sereana qio
[email protected]The sauce was a bit too tahini-heavy for my taste, but the catfish was cooked perfectly.
Mukiibi Jenus
[email protected]I followed the recipe exactly and the dish turned out perfectly. The catfish was crispy on the outside and flaky on the inside, and the sauce was creamy and flavorful. I will definitely be making this again!
Daisy Alvarado
[email protected]This dish was so easy to make and the results were incredible. The catfish was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Ezekiel Gomez
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The combination of the flaky fish and the creamy sauce was amazing. I'll definitely be making this again!
moon lili
[email protected]My family and I tried this recipe for dinner last night, and it was a huge hit. The catfish was perfectly cooked and the Egyptian tahini sauce was creamy and flavorful. We will definitely be making this again!