CATFISH FILLETS IN GINGER SAUCE

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Catfish Fillets in Ginger Sauce image

This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.

Provided by shelbyrose

Categories     Catfish

Time 19m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped green onion
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 (6 ounce) catfish fillets

Steps:

  • In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
  • Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
  • In a small bowl, combine cornstarch and water; blend until smooth.
  • Add in broth, soy sauce, vinegar and cayenne; mix well.
  • Stir into onion mixture.
  • Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
  • Place catfish in a microwave-safe 3 quart dish.
  • Pour sauce over catfish.
  • COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.

Melva Bulastid
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This recipe is a must-try! The catfish was flaky and flavorful, and the ginger sauce was simply irresistible. I'll definitely be making this again.


essoham kpala
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It was okay. The catfish was a bit dry, but the ginger sauce was pretty good.


Sanjay Rajbansi
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This dish is pure perfection! The catfish was cooked to perfection, and the ginger sauce was divine. I'm already planning on making it again next week.


Costa Makobane
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The catfish was a bit overcooked, but the ginger sauce was phenomenal. I would definitely try this recipe again, but I would cook the catfish for a shorter amount of time.


Sofia O
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Meh.


Prakash Majakoti
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This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish without any problems. And it turned out delicious!


Brian Khumalo
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Not my favorite. The catfish was a bit mushy, and the ginger sauce was too spicy.


ridoy miya
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The catfish fillets were cooked perfectly, and the ginger sauce was delicious. I served it with jasmine rice, and it was a hit with my family.


Yomi Yomi
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It was good, but nothing special.


Itel Mobaile
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This dish is a winner! The catfish was flaky and flavorful, and the ginger sauce was the perfect complement. I'll definitely be making this again.


Alexi Guerra
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Just okay. The catfish was a bit bland, and the ginger sauce was too sweet for my taste.


Ambar Powell
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Amazing! The catfish was cooked to perfection, and the ginger sauce was out of this world. I'm already planning on making this dish again next week.


Ali Mughall
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The catfish was a bit dry, but the ginger sauce was delicious. I'd try this recipe again, but I'd make sure to cook the catfish for a shorter amount of time.


Software update Software update
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Meh.


Kenzie Shepherd
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This recipe is a keeper! The catfish fillets were cooked perfectly, and the ginger sauce was incredibly tasty. My guests raved about it.


Nour Tarek
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Not a fan. The catfish was bland, and the ginger sauce was overpowering.


SI rubel
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Delicious! The catfish was crispy on the outside and moist on the inside. The ginger sauce was tangy and flavorful. Will definitely make this again!


Ella Etim
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The catfish was cooked well, but the ginger sauce was a bit too spicy for my taste. Overall, it was an okay dish.


Basirat Mojisola
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Scrumptious catfish fillets! The ginger sauce was incredibly flavorful, and the fillets were cooked to perfection - tender and flaky. A delightful meal that my family loved.


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