CATFISH FILLETS IN GINGER SAUCE
This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.
Provided by shelbyrose
Categories Catfish
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
- Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
- In a small bowl, combine cornstarch and water; blend until smooth.
- Add in broth, soy sauce, vinegar and cayenne; mix well.
- Stir into onion mixture.
- Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
- Place catfish in a microwave-safe 3 quart dish.
- Pour sauce over catfish.
- COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.
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Melva Bulastid
melva_b@gmail.comThis recipe is a must-try! The catfish was flaky and flavorful, and the ginger sauce was simply irresistible. I'll definitely be making this again.
essoham kpala
e_kpala43@hotmail.co.ukIt was okay. The catfish was a bit dry, but the ginger sauce was pretty good.
Sanjay Rajbansi
sanjayrajbansi@aol.comThis dish is pure perfection! The catfish was cooked to perfection, and the ginger sauce was divine. I'm already planning on making it again next week.
Costa Makobane
c.m@gmail.comThe catfish was a bit overcooked, but the ginger sauce was phenomenal. I would definitely try this recipe again, but I would cook the catfish for a shorter amount of time.
Sofia O
sofiao@aol.comMeh.
Prakash Majakoti
majakoti-prakash@gmail.comThis recipe is a lifesaver! I'm not a great cook, but I was able to make this dish without any problems. And it turned out delicious!
Brian Khumalo
k.b80@hotmail.comNot my favorite. The catfish was a bit mushy, and the ginger sauce was too spicy.
ridoy miya
ridoy.miya64@hotmail.co.ukThe catfish fillets were cooked perfectly, and the ginger sauce was delicious. I served it with jasmine rice, and it was a hit with my family.
Yomi Yomi
yomiyomi88@hotmail.comIt was good, but nothing special.
Itel Mobaile
itel_m55@aol.comThis dish is a winner! The catfish was flaky and flavorful, and the ginger sauce was the perfect complement. I'll definitely be making this again.
Alexi Guerra
a_guerra@aol.comJust okay. The catfish was a bit bland, and the ginger sauce was too sweet for my taste.
Ambar Powell
p.a@gmail.comAmazing! The catfish was cooked to perfection, and the ginger sauce was out of this world. I'm already planning on making this dish again next week.
Ali Mughall
mughall_a@hotmail.comThe catfish was a bit dry, but the ginger sauce was delicious. I'd try this recipe again, but I'd make sure to cook the catfish for a shorter amount of time.
Software update Software update
su@hotmail.co.ukMeh.
Kenzie Shepherd
kenzie@hotmail.comThis recipe is a keeper! The catfish fillets were cooked perfectly, and the ginger sauce was incredibly tasty. My guests raved about it.
Nour Tarek
nour_t33@yahoo.comNot a fan. The catfish was bland, and the ginger sauce was overpowering.
SI rubel
s.rubel36@hotmail.comDelicious! The catfish was crispy on the outside and moist on the inside. The ginger sauce was tangy and flavorful. Will definitely make this again!
Ella Etim
e-e33@yahoo.comThe catfish was cooked well, but the ginger sauce was a bit too spicy for my taste. Overall, it was an okay dish.
Basirat Mojisola
m@yahoo.comScrumptious catfish fillets! The ginger sauce was incredibly flavorful, and the fillets were cooked to perfection - tender and flaky. A delightful meal that my family loved.