CATFISH ENCHILADAS
Steps:
- Green Sauce: Place the onion, garlic and tomatillos in a food processor bowl and pulse until coarsely chopped. Heat the oil in a saucepan and saute the vegetable mixture utnil the onion is tender, about 10 minutes. Stir in the flour and cook utnil the mixture begins to bubble. Add the chicken stock and stir until smooth. Add the cumin and chilies. Simmer on low heat for 20 minutes, uncovered. Add the jalapeno. Salt and pepper to taste. Enchiladas: Mix the flour, salt, pepper and cumin in a shallow dish. Dredge the catfish fillets inthe mixture an dplace on a platter. Heat the peanut oii in a large skillet util hot but not smoking. Fry the catfish until golden brown, about 2-3 minutes per side depending on how thick they are. Place the fried fish on a platter lined with paper towels and let cool. Divide into 8 portions. Place 1/2 of the Jack cheese, cream cheese and sour cream in a bowl and mix together. Set aside. Prehead the oven to 350 degrees. Spread small amount of the green sauce in the bottom of a 9x9 baking dish. Heat the peanut oil in a frying pan until hot, but not smoking. Fry each tortilla for a couple of second to make them pliable. Move the cooked tortilla to a damp clean dish towel. In each fried tortilla add a portion each of the catfish, the cheese mixture, the scallions and coriander leaf in the center. Roll the tortilla like a cigar and move to the baking dish. Top with the green sauce and Jack cheese. Bake for 20 minutes until heated through and the cheese has melted. Serve with additional grated cheese, sour cream and coriander leaf.
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Y CUZWEREC
[email protected]These catfish enchiladas were a bit too spicy for me, but my husband loved them. The catfish was cooked perfectly and the enchilada sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Syed wasi shah
[email protected]I was looking for a new way to cook catfish and these enchiladas were perfect! The fish was flaky and moist, and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.
Nadeem Ansari
[email protected]These enchiladas were amazing! The catfish was perfectly cooked and the enchilada sauce was delicious. I will definitely be making this recipe again.
Subash Thakur
[email protected]I've been making these catfish enchiladas for years and they're always a hit. The catfish is always cooked perfectly and the enchilada sauce is always flavorful and cheesy. I love that this recipe is so easy to make, too. It's perfect for a weeknight
hassan shifaan
[email protected]These catfish enchiladas were easy to make and turned out great! The catfish was flaky and moist, and the enchilada sauce was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a new and delicious way to enjoy catfis
Rudolf Tigere
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them, even my picky kids. The catfish was cooked perfectly and the enchilada sauce was delicious. I will definitely be making this recipe again.
DH Mehedi Mia
[email protected]These catfish enchiladas were a bit too spicy for me, but my husband loved them. The catfish was cooked perfectly and the enchilada sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
RICH PALOMINO
[email protected]I was looking for a new way to cook catfish and these enchiladas were perfect! The fish was flaky and moist, and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.
Rishka Abrahams
[email protected]These enchiladas were amazing! The catfish was perfectly cooked and the enchilada sauce was delicious. I will definitely be making this recipe again.
Viki
[email protected]I've been making these catfish enchiladas for years and they're always a hit. The catfish is always cooked perfectly and the enchilada sauce is always flavorful and cheesy. I love that this recipe is so easy to make, too. It's perfect for a weeknight
Yobanie Lopez
[email protected]These catfish enchiladas were easy to make and turned out great! The catfish was flaky and moist, and the enchilada sauce was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a new and delicious way to enjoy catfis
Yubaraj Lakandri
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like catfish. The catfish was cooked perfectly and the enchilada sauce was delicious. I will definitely be making this recipe again
polas jj
[email protected]These enchiladas were delicious! The catfish was cooked perfectly and the enchilada sauce was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy catfish.
Sahayla Bryant
[email protected]I was a bit skeptical about using catfish in enchiladas, but I was pleasantly surprised. The fish was mild and flaky, and it paired perfectly with the spicy enchilada sauce. I will definitely be making this recipe again.
Magar Prakash
[email protected]I've made these catfish enchiladas several times now and they're always a crowd-pleaser. The catfish is always moist and flaky, and the enchilada sauce is the perfect balance of spicy and cheesy. I highly recommend this recipe!
Mapitsi Malepeng
[email protected]These catfish enchiladas were a hit with my family! The catfish was cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.