CATFISH CREOLE
A friend gave me this recipe, and it's been a family favorite since the first time I made it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the onion, celery and green pepper in oil until tender. Add the garlic; cook 1 minute longer. Add the broth, tomato paste and seasonings. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Stir in tomato., Arrange fillets in a greased 13-in. x 9-in. baking dish; top with vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork. Serve over rice; sprinkle with parsley.
Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 542mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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cartoondragon Playzs
[email protected]This catfish creole recipe is a must-try! It's easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is flavorful and delicious.
Erica Chamberlain
[email protected]I was disappointed with this catfish creole recipe. The sauce was bland and the fish was overcooked.
Arieta Sumo
[email protected]This catfish creole was just okay. It wasn't bad, but it wasn't anything special either.
Gertrude Mahamaken
[email protected]I've tried many catfish creole recipes, but this one is by far the best. It's the perfect combination of flavors and the fish is always cooked perfectly.
Kenny Bello
[email protected]This catfish creole recipe is a keeper! It's flavorful, easy to make, and always a crowd-pleaser.
Fixed Multi
[email protected]I made this catfish creole for a party and it was a huge success. Everyone loved it!
Elizabeth Frimpong
[email protected]This catfish creole is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emmanuel Anieto
[email protected]I followed the recipe exactly and the catfish creole turned out perfectly. It was a little time-consuming, but it was worth it.
yashubu sanky
[email protected]The catfish creole was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less cayenne pepper next time.
ahtsham Fayaz
[email protected]I love this catfish creole recipe. It's so easy to make and always turns out delicious. I highly recommend it.
Kea Bervely
[email protected]This recipe was easy to follow and the catfish creole turned out great. The fish was cooked perfectly and the sauce was flavorful.
Orrin Persaud
[email protected]The catfish creole was delicious! The sauce was rich and flavorful, and the fish was cooked to perfection. I will definitely be making this again.
Elijah Dumas
[email protected]I've made this catfish creole several times now and it never disappoints. It's easy to make and always a crowd-pleaser.
Anum Khan
[email protected]This catfish creole was a hit! The sauce was flavorful and the fish was cooked perfectly.