CATFISH CREOLE
This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet lemon. If it's not sweet, it will make the dish bitter. We've tossed out a few batches because of this, so we started zesting the lemon and using the juice.
Provided by OliveLover
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in wide frying pan or dutch oven over medium heat; add onion, celery, green pepper, and garlic. Cook until soft (about 7 minutes); add tomatoes, lemon zest and juice, Worcestershire, paprika, bay leaf, salt, thyme and Tabasco. Cook, stirring occasionally, for about 15 minutes until sauce is slightly thickened.
- Press fish pieces down into sauce; spoon some of the sauce over the top of fish. Cover pan and simmer gently until fish flakes readily when prodded in thickest portion with a fork. For a 1 1/2 inch-thick piece of fish (measured in thickest portion), allow 15 minutes.
- To serve, spoon fish and sauce over cooked rice or add a bit of rice right to the pan.
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Irshad Ali
[email protected]This catfish creole was delicious! The catfish was cooked perfectly and the creole sauce was flavorful and spicy. I would definitely make this again.
Mohamed Taha
[email protected]This catfish creole was so good! The catfish was cooked perfectly and the creole sauce was flavorful and spicy. I would definitely make this again.
Arjun Sharma
[email protected]This catfish creole was amazing! The catfish was cooked perfectly and the creole sauce was flavorful and spicy. I would definitely make this again.
Md Wasif
[email protected]This catfish creole was delicious! The catfish was cooked perfectly and the creole sauce was flavorful and spicy. I would definitely make this again.
Sk Romijul Boss
[email protected]This catfish creole was so good! The catfish was cooked perfectly and the creole sauce was flavorful and spicy. I would definitely make this again.
Lauren Hunter
[email protected]This catfish creole was amazing! The catfish was cooked perfectly and the creole sauce was flavorful and spicy. I would definitely make this again.
PaD GAP
[email protected]This catfish creole was delicious! The catfish was cooked perfectly and the creole sauce was flavorful and spicy. I would definitely make this again.
Chaudhary Sunita
[email protected]This catfish creole was a hit with my family! The catfish was cooked perfectly and the creole sauce was flavorful and spicy. I would definitely make this again.
Mootje Wouleh
[email protected]I'm not a big fan of fish, but this catfish creole was delicious! The catfish was cooked perfectly and the creole sauce was flavorful and not too spicy. I would definitely make this again.
Anthon Michael
[email protected]This catfish creole is a delicious and easy-to-make dish. The catfish is cooked perfectly and the creole sauce is flavorful and spicy. I will definitely be making this again.
Abdul Matin
[email protected]I followed the recipe exactly and the catfish creole turned out amazing! The catfish was flaky and the creole sauce was rich and flavorful. I highly recommend this recipe.
Jessica Rippy
[email protected]This is the best catfish creole recipe I've ever tried! The catfish is cooked perfectly and the creole sauce is so flavorful. I will definitely be making this again.
Brian Wallace
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The catfish is always cooked perfectly and the creole sauce is to die for.
Helen Lofshult
[email protected]This dish was a hit with my family! The kids loved the mild flavor of the catfish and the adults enjoyed the spicy creole sauce.
nai384
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The creole sauce is so flavorful and the catfish is cooked to perfection.
Shyam Giri
[email protected]This catfish creole recipe is a keeper! The flavors are amazing and the catfish is cooked perfectly. I will definitely be making this again.