CATFISH COURTBOUILLON
Provided by Julia Reed
Categories dinner, main course
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a heavy 5-quart saucepan or enameled Dutch oven until smoking. Add the flour and stir until blended. Cook, stirring constantly, until the mixture is smooth and straw colored, about 3 minutes. Stir in the onion, pepper, garlic and celery. Reduce heat to medium and stir in the butter. Continue cooking until the vegetables begin to soften, about 5 minutes, stirring constantly. Meanwhile, bring the fish stock or water to a boil.
- Stir in the tomatoes and their liquid, parsley, bay leaves, thyme and oregano, marjoram or basil to the flour mixture. Add the boiling fish stock, lemon juice and wine and stir gently. Simmer until thickened, 20 to 30 minutes. Add the fish, green onions and cayenne, stir gently and simmer just until the fish layers separate when prodded gently with a fork, about 2 minutes. Taste for seasoning. (It will need salt if water is used.) Serve over rice.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 17 grams, Carbohydrate 15 grams, Fat 27 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 8 grams, Sodium 1036 milligrams, Sugar 4 grams, TransFat 0 grams
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Reem atik
[email protected]This dish was easy to make and very tasty. I will definitely be making this again.
Rageeb Hussain
[email protected]The catfish was a bit overcooked, but the broth was delicious.
Amber Parks
[email protected]This dish is a bit bland for my taste. I would add more spices and herbs to the broth next time.
Rao Nawab
[email protected]This is a delicious and easy-to-make dish. The catfish is cooked perfectly and the broth is flavorful. I served it with rice and vegetables, and it was a hit with my family.
Denise Oosthuizen
[email protected]This is a great recipe for a healthy and delicious meal. The catfish is lean and flaky, and the broth is flavorful and light. I served it with rice and vegetables, and it was a hit with my family.
Jawad Balouch
[email protected]This dish is a bit time-consuming to make, but it's worth it. The catfish is cooked perfectly and the broth is flavorful and complex. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Amber Ahtisham
[email protected]This is a great recipe for a special occasion meal. The catfish is elegant and the broth is flavorful. I served it with roasted vegetables and it was a delicious and impressive dish.
kenny photography
[email protected]I've made this dish several times and it's always a hit. The catfish is always cooked perfectly and the broth is so flavorful. I love serving it with rice and vegetables.
Becky R
[email protected]This is a delicious and easy-to-make dish. The catfish is flaky and flavorful, and the broth is rich and savory. I served it with rice and vegetables, and it was a hit with my family.
Elizabeth Edet
[email protected]I made this dish for my family and they all loved it. The catfish was cooked perfectly and the broth was delicious. I will definitely be making this again.
Christine Crawford
[email protected]This is a great recipe for a quick and easy weeknight meal. The catfish cooks in the broth in just a few minutes, and the whole dish is ready in about 30 minutes.
Ajmal satti Ajmal satti
[email protected]I love this recipe! The catfish is always cooked perfectly and the broth is so flavorful. I always serve it with rice and vegetables.
Niya Dawson
[email protected]This dish was easy to make and very tasty. The catfish was flaky and the broth was flavorful. I will definitely be making this again.
Yusf_ F4
[email protected]I followed the recipe exactly and the dish turned out great. The catfish was moist and tender, and the broth was flavorful and slightly spicy. I served it with rice and vegetables, and it was a delicious meal.
Said Azeem
[email protected]This is my new favorite way to cook catfish. The courtbouillon adds so much flavor to the fish. I will definitely be making this again.
Gianni Paul
[email protected]I made this dish for a dinner party and it was a huge success. The catfish was cooked perfectly and the broth was delicious. My guests were very impressed.
arian aljija
[email protected]This catfish courtbouillon was a hit with my family! The fish was flaky and flavorful, and the broth was rich and savory. I served it with rice and vegetables, and everyone loved it.