CATFISH COURTBOUILLON
Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, catfish is normally used.
Provided by Susie in Texas
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In cast iron skillet, stir together the oil and flour until smooth.
- This is called roux.
- Cook roux over medium heat; stirring constantly until mixture turns a dark brown.
- Be careful, because unstirred roux will burn easily.
- When roux is ready, remove from heat and set aside.
- Using a large pot or dutch oven, combine chicken broth and tomatoes over medium high heat.
- Slowly add the cooked roux, stirring constantly until combined and thickened.
- Add onions, green pepper, celery, garlic, bay leaves and thyme.
- Bring to boil then reduce heat and simmer, covered, for about 30 minutes.
- Cut fish into bite size pieces and sprinkle with Creole seasoning.
- Add fish pieces to courtbouillon; they should be immersed in the liquid.
- Cover and slow simmer about 15 minutes or until fish is done and flakes easily.
- Serve Catfish Courtbouillon over rice in a bowl.
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Julie Scriven
[email protected]Thank you for sharing this recipe!
dinesh rajah
[email protected]I will definitely be making this recipe again.
Haulah Fatie
[email protected]The broth was flavorful and delicious.
George Atta Kofi snr
[email protected]The catfish was cooked perfectly.
Faizan Mujahid
[email protected]This was a great way to cook catfish.
Ghulam Husain
[email protected]I highly recommend this recipe.
Muhammad Fahad
[email protected]This recipe was easy to follow and the results were amazing.
Tagwaye Neh
[email protected]I'll definitely be making this again.
Mfarooq mfarooqkhan
[email protected]Delicious!
Oliver Barger
[email protected]This was a great recipe. The catfish was flaky and the broth was flavorful. I would definitely recommend this recipe.
Admond Clifton
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the broth was delicious. I will definitely be making this again.
Minura Lakshan
[email protected]I love this recipe! The catfish is always cooked perfectly and the broth is so flavorful. I always serve it with rice and it's always a hit.
Sentsho Lethabo
[email protected]This was my first time making catfish courtbouillon and it turned out great! The fish was flaky and the broth was flavorful. I will definitely be making this again.
Shudville Mullett
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the broth is flavorful and delicious.
Jeremiah Adekk Dogo
[email protected]This recipe was easy to follow and the results were amazing. The catfish was flaky and the broth was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Shambhu Thapa
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the broth was amazing. I'll definitely be making this again.
Awii Murphy
[email protected]This was a great recipe. The catfish was delicious and the broth was flavorful. I would definitely recommend this recipe to anyone who loves catfish.
babin Chhetri
[email protected]I've never had catfish courtbouillon before, but I'm so glad I tried this recipe. It was absolutely delicious! The fish was cooked perfectly, and the broth was rich and flavorful. I'll definitely be making this again.
Abdulfetah Ahmed Tayib
[email protected]This catfish courtbouillon was a hit with my family! The fish was flaky and tender, and the broth was flavorful and aromatic. I will definitely be making this again.