CATFISH CAKES
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
Provided by Bobbie Kaye
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 42.9 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 754.8 mg, Sugar 5.1 g
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Ajoke Fasasi
[email protected]I'm not a big fan of catfish, but I really enjoyed these cakes. The cornmeal and spices really helped to balance out the flavor of the fish.
KhaLyah Singleton
[email protected]These catfish cakes were a great way to use up some leftover catfish. They were easy to make and turned out delicious.
Rick Daniel
[email protected]I've made these catfish cakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
shakira shah
[email protected]These catfish cakes were amazing! The perfect combination of crispy and tender.
Angie Grisham
[email protected]The catfish cakes were a bit dry, but the flavor was good.
Safeer Ahmad
[email protected]These catfish cakes were a bit too spicy for my taste, but my husband loved them.
Subash Sapkota
[email protected]I made these catfish cakes for a party and they were a huge hit! Everyone loved them.
JAGUAR GAMING
[email protected]These catfish cakes were easy to make and turned out great! I served them with tartar sauce and coleslaw, and they were a big hit.
Shahid Latif
[email protected]I loved the crispy coating on these catfish cakes. The flavor was also great.
A.H K.B
[email protected]These catfish cakes were delicious! I will definitely be making them again.
Aaron Lycan
[email protected]The catfish cakes were too dry. I think I would have liked them better if they had been cooked for a shorter amount of time.
Johnny Olivas
[email protected]These catfish cakes were a bit bland for my taste. I think I would have liked them better with more spices.
atif shah
[email protected]I'm not a huge fan of catfish, but these cakes were really good! The cornmeal and spices helped to balance out the flavor of the catfish.
Nour Hat
[email protected]These catfish cakes were easy to make and turned out great! I served them with tartar sauce and lemon wedges, and they were a big hit.
Jeff Barr
[email protected]I've never had catfish cakes before, but these were amazing! The combination of catfish, cornmeal, and spices was perfect.
Arooj Aslam
[email protected]These catfish cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious flavor. I will definitely be making these again.