CATFISH BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Catfish Bread image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 12 servings

Number Of Ingredients 13

1/4 cup chopped onion
1/8 cup chopped celery
1/8 cup chopped green bell pepper
3 tablespoons margarine, plus 1 tablespoon
1 pound catfish fillets, cut into chunks
1/2 teaspoon liquid crab boil
8 ounces cream cheese
2 tablespoons ketchup
1 tablespoon chopped fresh parsley leaves
1/4 teaspoon black pepper
1/2 cup Italian bread crumbs
1 loaf French bread
1 1/2 cups grated mixed Cheddar and mozzarella

Steps:

  • Preheat the oven to 350 degrees F.
  • Saute the onion, celery, and pepper with 3 tablespoons of the margarine. When wilted, add the catfish chunks and the remaining 1 tablespoon margarine together with liquid crab boil and mix well. As catfish cooks, break up fish with a cooking spoon. Set catfish mixture aside.
  • In a microwave oven, melt cream cheese on HIGH for 1 minute. Add ketchup, parsley, and pepper and mix well. Fold cream cheese mixture into catfish mixture and add Italian bread crumbs.
  • Microwave mixture on HIGH for 8 minutes, stirring once halfway through cooking. Cut French bread lengthwise. Place on cookie sheet, sliced side up. Spread catfish mixture on each length of bread. Sprinkle with mozzarella and cheddar mixture.
  • Bake for 10 minutes, or until cheese is melted and bubbly. Cut into individual slices. Serve and enjoy!

Shanya Boase
[email protected]

This recipe was easy to follow and the catfish bread turned out delicious. I will definitely be making this again.


usuf ali
[email protected]

This is the best catfish bread recipe I've ever tried. The catfish is so moist and flaky, and the breading is perfectly crispy.


Grace Urum
[email protected]

I made this for my family and they all loved it. Even my picky kids ate it all up.


shahed alam
[email protected]

This recipe is a keeper! I will definitely be making this again and again.


Omar Mera
[email protected]

I'm always looking for new ways to cook catfish, and this recipe definitely didn't disappoint.


Anointed Eseoghene
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


RK Karki
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Fuaad Cabdi
[email protected]

I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the breading is always crispy.


Ali hader
[email protected]

I'm not a great cook, but this recipe was easy to follow and the catfish bread turned out great. My husband and kids loved it!


Innocent Mulemena
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved it.


Siddhan Talukder
[email protected]

I followed the recipe exactly and the catfish bread turned out perfectly. I will definitely be making this again.


Raja Uzair
[email protected]

This is my new favorite way to cook catfish! It's so easy and the results are always amazing.


Haley Benjamin
[email protected]

I'm not a big fan of catfish, but this recipe changed my mind. The breading was so flavorful and the fish was cooked perfectly.


Qamar Imtiaz
[email protected]

This catfish bread is a game-changer! The catfish is flaky and flavorful, and the bread is perfectly crispy on the outside and soft on the inside. My family loved it!