CATFISH BISQUE
This is my version of a lobster bisque. My Family can not have shellfish, so I switched it to catfish. Might be good with another kind of fish.
Provided by Kim Weimer
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pan.
- Add the olive oil, garlic, onions and celery.
- Saute until onions are translucent.
- Add in the rest of the vegetables and 2 cups of water.
- Bring to a boil.
- Then turn down the heat and let simmer.
- Flour the catfish lightly and brown in a skillet in a little of the olive oil. Set aside.
- Add 2 Tbsp of flour to a little of the evaporated milk.
- Pour into the vegetables and stir.
- Then add the rest of the milk and the catfish.
- Add in the nutmeg.
- Continue simmering for about 20 minutes.
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Ukpabio Nicholas
[email protected]This was a great recipe! The bisque was creamy and flavorful, and the catfish was cooked perfectly. I will definitely be making this again.
Feroza Khatun
[email protected]This bisque was delicious! The catfish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ryan Landers
[email protected]This was an excellent recipe! The bisque was creamy and flavorful, and the catfish was cooked perfectly. I will definitely be making this again.
Walthao Joan
[email protected]This was a great recipe! The bisque was creamy and flavorful, and the catfish was cooked perfectly. I will definitely be making this again.
Frank Barrin
[email protected]This bisque was delicious! The catfish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
EJ WORLD
[email protected]This was an excellent recipe! The bisque was creamy and flavorful, and the catfish was cooked perfectly. I will definitely be making this again.
Tanjina akther Alo
[email protected]This was a delicious bisque! The catfish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Zin Yoly
[email protected]This bisque was easy to make and turned out great! The flavors were perfect and the catfish was cooked to perfection. I will definitely be making this again.
Dunya Dari
[email protected]This was a great recipe! The bisque was delicious and the catfish was cooked perfectly. I will definitely be making this again.
Yasia Mumtaz
[email protected]I made this bisque for my family and they loved it! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Dj Riyaz
[email protected]This was an excellent recipe! The bisque was creamy and flavorful, and the catfish was cooked perfectly. I will definitely be making this again.
ganesh khatri
[email protected]This bisque was delicious! I love the combination of flavors and textures. The catfish was cooked perfectly and the vegetables were tender. I will definitely be making this again.
Kalin Rusev
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was creamy, flavorful, and had a nice smoky flavor from the bacon. I will definitely be making this again.
MD Tanvir Hasan Joy
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread and it was a hit!
Ramsundar Das
[email protected]This bisque was easy to make and turned out great. I used a frozen catfish fillet and it worked just fine. I also added a bit of cayenne pepper to give it a little kick.
chamidu hasaranga
[email protected]I'm not usually a fan of catfish, but this bisque changed my mind. It was delicious! The flavors blended perfectly and the catfish was cooked to perfection.
Vero
[email protected]This catfish bisque was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.