CATFISH AND OKRA WITH PECAN BUTTER SAUCE
Categories Fish Nut Tomato Vegetable Roast Quick & Easy Dinner Pecan Seafood Okra Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 500°F.
- Toss okra and tomatoes with oil, salt, and pepper in a bowl. Spread in a large shallow baking pan and roast in lower third of oven until tomato skins begin to burst, about 10 minutes.
- Meanwhile, pat fillets dry and arrange in another large shallow baking pan. Sprinkle both sides with 1 1/2 teaspoons (total) Old Bay seasoning.
- When tomato skins begin to burst, add corn to vegetables in lower third of oven and put fish in upper third of oven. Roast fish and vegetables until fish is just cooked through, about 10 minutes.
- While fish roasts, melt butter in a 10-inch heavy skillet over moderate heat, then add pecans and remaining 1/2 teaspoon Old Bay seasoning. Cook, stirring occasionally, until nuts are golden and butter is deep golden, about 3 minutes. Remove from heat and stir in lemon juice. Serve fish over vegetables and top with sauce.
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Md Ismail khan
[email protected]This dish was amazing! The catfish was flaky and the okra was tender. The pecan butter sauce was the perfect finishing touch. I'll definitely be making this dish again.
Alexandra Magana
[email protected]I'm a beginner cook and this recipe was easy to follow. The catfish and okra were cooked perfectly and the pecan butter sauce was delicious. I'm so glad I tried this recipe.
Javed Mastoi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The catfish and okra were cooked perfectly and the pecan butter sauce was divine. I served it over rice and it was a perfect meal.
Aiden Gibson
[email protected]I'm allergic to pecans, so I used almond butter instead. It was a great substitute and the sauce was still very flavorful. I also added a bit of cayenne pepper to give it a little kick.
Inderpal Singh
[email protected]I had some trouble finding catfish, so I used tilapia instead. It turned out great! The pecan butter sauce was delicious and the tilapia was flaky and cooked perfectly.
Un Known
[email protected]This dish was a bit too rich for my taste. The pecan butter sauce was very heavy and the catfish was a bit greasy. However, the okra was cooked perfectly and the flavors were well-balanced.
Nasim Hossen
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The pecan butter sauce was so rich and creamy, and it really elevated the fish. The okra was also cooked perfectly. I'll definitely be making this dish again.
G Ggfdsee
[email protected]This recipe was easy to follow and the results were amazing! The catfish was flaky and cooked perfectly, and the okra was tender and flavorful. The pecan butter sauce was the perfect finishing touch.
Nana Delover
[email protected]I made this dish last night and it was delicious! The pecan butter sauce was so flavorful and creamy. I served it over rice and it was perfect. My husband and I both loved it.
Getruda lawrent
[email protected]This catfish and okra dish with pecan butter sauce was an absolute delight! The flavors were perfectly balanced, with the nutty pecan butter sauce complementing the crispy catfish and tender okra. It was a hit with my family, and I'll definitely be m