CATELLI'S 10 LAYER LASAGNA WITH DOMENICA'S SAUCE
Provided by Food Network
Time 2h30m
Yield 10 main course servings or 20 side dish servings
Number Of Ingredients 19
Steps:
- For Domenica's sauce: Lightly saute the garlic and chili flakes in the olive oil in a saucepan. Add the tomatoes and salt and simmer for 20 to 30 minutes.
- For the three-cheese filling: Mix together ricotta, goat cheese, Parmesan, basil, mint, nutmeg and some salt and pepper in a bowl.
- For the pasta: Place the yolks in the base of a stand mixer fitted with the paddle attachment and turn on low speed. Start slowly adding flour. As the dough starts to come together, scrape down the sides of the bowl. Remove the dough and knead until smooth and not sticky. Let rest for 20 to 30 minutes.
- Cut dough into four quarters. Roll the quarters through a pasta machine, starting with the widest opening, taking it through each opening once or twice and finishing with the smallest opening. (You should be able to see through the finished pasta sheets.)
- Cut sheets into pieces that will fit in a 9-by-13-inch baking pan.
- Boil a pot of water and cook pasta sheets for about 1 minute, then remove them and put them in ice water to stop the cooking. Remove the sheets and lay out on clean kitchen towels or napkins.
- For the thyme bechamel: Heat the butter and flour in a saucepan over medium heat and stir together for a minute. Add the milk, thyme and some salt and pepper and cook until mixture starts to thicken. Turn off heat and set aside.
- To assemble: Preheat oven to 375 degrees F.
- Coat a large baking dish with olive oil. Lay a sheet of pasta in the bottom and spread with a thin layer of bechamel and cheese filling. Spread with a rubber spatula or large metal spoon. Add a layer of pasta, then spread a layer of tomato sauce on that.
- Repeat this assembly until the pasta is all layered. Finish the top layer with tomato sauce and bechamel and sprinkle with Parmesan and basil. Cover with foil and bake for 24 to 30 minutes. Remove foil and cook for an additional 10 minutes.
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Lgtv Homeuse
[email protected]This lasagna is absolutely delicious! The sauce is rich and flavorful, and the cheese is melted and gooey. I will definitely be making this again.
Apdala Ahmet ali
[email protected]I have made this lasagna several times and it is always a hit. I love the combination of flavors and the creamy texture. It is the perfect comfort food.
Muhammad yaqoob Bhango
[email protected]This lasagna is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I am ready to serve it.
Gayan Madushan
[email protected]I love this lasagna! It is my go-to recipe when I am entertaining guests. It is always a crowd-pleaser.
Jafar Gujjar Jafar
[email protected]This lasagna is a bit time-consuming to make, but it is worth the effort. The end result is a delicious and impressive dish that is perfect for a special occasion.
Adewale Sileola
[email protected]I have never made lasagna before, but this recipe was easy to follow and the lasagna turned out great. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Ruth Lopez
[email protected]I made this lasagna for my family and they loved it. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Che Arrington
[email protected]This lasagna is the best I have ever had. The sauce is amazing and the cheese is melted and gooey. I will definitely be making this again.
Missy Aman
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of lasagna. However, I was pleasantly surprised. This lasagna was delicious! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
DH Hamidul
[email protected]This lasagna is absolutely delicious! The sauce is rich and flavorful, and the cheese is melted and gooey. I will definitely be making this again.
Malik Falak
[email protected]I have made this lasagna several times and it is always a hit. I love the combination of flavors and the creamy texture. It is the perfect comfort food.
Stella Mcintosh
[email protected]This lasagna is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I am ready to serve it.
Merveille Lassey
[email protected]I love this lasagna! It is my go-to recipe when I am entertaining guests. It is always a crowd-pleaser.
Esther Marie Wells
[email protected]This lasagna is a bit time-consuming to make, but it is worth the effort. The end result is a delicious and impressive dish that is perfect for a special occasion.
Teri girl friend Ka boyfriend
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Fari Fari
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The sauce was flavorful and the cheese was gooey and melted. My guests loved it!
Simla Akter
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the layers were perfectly cooked. I will definitely be making this again.