CATCH OF THE DAY CASSEROLE
Make and share this Catch of the Day Casserole recipe from Food.com.
Provided by Carmen B.
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
- Stir in peas, salmon and onion.
- Drain pasta; add to salmon mixture.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- *****Do Not use Reduced Fat or Fat free Mayonnaise.
Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #lunch #main-dish #eggs-dairy #pasta #seafood #oven #easy #beginner-cook #potluck #holiday-event #kid-friendly #picnic #salmon #fish #cheese #dietary #low-cholesterol #comfort-food #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #saltwater-fish #taste-mood #to-go #equipment
You'll also love
Malik Salman Salman
[email protected]This casserole is a great way to get your kids to eat fish. My kids love it!
Alyssa Roller
[email protected]I'm always looking for new fish recipes, and this casserole is definitely a keeper. It's delicious and easy to make.
Edmary Cruz
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Princess Emmanuel
[email protected]I'm a beginner cook and this casserole was easy to make. I'm so glad I tried it!
Vibraot Das
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
anime_fan_3664
[email protected]I love that this casserole is so versatile. You can use any type of fish you like, and you can add or omit any of the vegetables.
Adimere Saulekaleka
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious!
Chad Carlson
[email protected]This casserole is a great way to use up leftover fish. I always have some leftover salmon or tilapia, and this is a delicious way to use it up.
Curt James
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best fish casserole they had ever had.
John Lorenzo
[email protected]I followed the recipe exactly and my casserole turned out great! The fish was moist and flaky, and the sauce was rich and flavorful.
jedd adolphsen
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Pj Looby
[email protected]I'm not a huge fan of fish, but this casserole was delicious! The sauce was creamy and flavorful, and the fish was cooked perfectly.
Bijoy Kumar Bm
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Arya Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jessica Bruce
[email protected]This casserole was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.