CATCH-OF-THE-DAY CASSEROLE
This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothers-a real gem. -Cathy Clugston, Cloverdale, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion. , Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 532 calories, Fat 32g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1120mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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Ibukun Seun
[email protected]This was a great recipe. I used tilapia and it was flaky and moist. The sauce was flavorful and the casserole was cheesy and bubbly. I will definitely be making this again!
Kuldip kaur Brar
[email protected]This was a great recipe! I made this for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Omid Karimi
[email protected]This was an easy and delicious recipe. I used cod and it was flaky and moist. The sauce was flavorful and the casserole was cheesy and bubbly. My family loved it!
Victor Guzman
[email protected]This was a great recipe. I used tilapia and it was flaky and moist. The sauce was flavorful and the casserole was cheesy and bubbly. I will definitely be making this again!
Shurtmark Kelvin
[email protected]Great recipe! I made this for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zahib Ullah
[email protected]This was an easy and delicious recipe. I used cod and it was flaky and moist. The sauce was flavorful and the casserole was cheesy and bubbly. My family loved it!
Rayna Gillen
[email protected]This was a great recipe! Easy to follow and the casserole turned out delicious. I used tilapia and it was flaky and moist. The sauce was flavorful and the casserole was cheesy and bubbly. Definitely a keeper!
Ndagire Eleanor
[email protected]I'm not a big fan of fish, but this casserole was amazing! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Rati Metreveli
[email protected]This was a great recipe! I used cod and it was flaky and moist. The sauce was flavorful and the casserole was cheesy and bubbly. I will definitely be making this again!
Paul Bell
[email protected]I made this for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Victory Okorafor
[email protected]This was a great way to use up some leftover fish. I had some salmon and it worked perfectly. The casserole was creamy and flavorful. I will definitely be making this again!
Nicole Madden
[email protected]Easy to follow recipe that turned out great! I used tilapia and it was flaky and moist. The sauce was flavorful and the casserole was cheesy and bubbly. Definitely a keeper!
Cayden Oliver
[email protected]Absolutely delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!