CATALINA CRANBERRY CHICKEN RECIPE - (3.7/5)
Provided by á-3143
Number Of Ingredients 4
Steps:
- HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (170°F). Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving
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IYAD Shaheen
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Holly Barrett
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sarah_03
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely didn't disappoint. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mymar Omy
[email protected]This recipe is a great way to use up leftover cranberry sauce. I made a double batch of the sauce and used it on chicken, pork, and even fish. It was delicious every time.
Ruan van wyngaard
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Diana Jo Hall Wilson
[email protected]This recipe is so easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is tangy and sweet. I highly recommend this recipe.
Alikasaey Alikasaey
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marno Healy
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
nasim mohammad
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.
Ruth Klemm
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the chicken is always juicy and flavorful.
Ibrahim Baloch
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Oladele Beauty
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing. I served it with rice and vegetables, and it was a complete meal.
Me arman Babu
[email protected]I'm not a big fan of cranberries, but I loved this recipe. The sauce is sweet and tangy, and it pairs perfectly with the chicken. I'll definitely be making this again.
Michael Grundy
[email protected]This recipe is a great way to use up leftover cranberry sauce. I made a double batch of the sauce and used it on chicken, pork, and even fish. It was delicious every time.
Raylee
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken always comes out perfect. I love the combination of flavors in the sauce.
truism N
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. It's definitely a keeper.
Martha Palm
[email protected]This Catalina Cranberry Chicken recipe is a real winner! The chicken is moist and flavorful, and the sauce is tangy and sweet. I served it with mashed potatoes and green beans, and it was a hit with my family.