CATALINA CHICKEN BREASTS
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)
Provided by SAHMchef
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Add chicken and cook until browned, about 4 minutes on each side.
- Mix dressing, soup mix, and jam in a separate bowl.
- Put the chicken in a 3-qt. baking dish and pour the sauce on top.
- Cook at 350 degrees for 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 302.8, Fat 12.3, SaturatedFat 1.8, Cholesterol 68.4, Sodium 261.5, Carbohydrate 20.4, Fiber 0.1, Sugar 13.1, Protein 27.6
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Amber Khan
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I won't be making this recipe again.
Rikki Bjork
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Beatrice Kaivara
[email protected]I've made this recipe for years and it's always a hit. It's a great recipe for a potluck or a party.
Gabry Ingro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the Catalina dressing and they always eat their vegetables when I make this dish.
Shahbaz Munir
[email protected]I love the fact that this recipe is so versatile. I've used different types of chicken and different vegetables, and it always turns out great.
Nathaniel King
[email protected]I've tried this recipe a few times and it's always turned out great. It's a great recipe for a weeknight meal.
Amanda van Wyk
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Saheed Sodiq
[email protected]I'm not a huge fan of Catalina dressing, but I really enjoyed this recipe. The chicken was cooked perfectly and the dressing was not too overpowering.
Rupesh Kurmi
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Rizwan azfal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Rajkumar Budhathoki
[email protected]The Catalina dressing is what really makes this dish. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables.
Shuge Williams
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Areeba Iqbal
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and tender, and the Catalina dressing is delicious.
Jack Shingler
[email protected]This Catalina chicken recipe is a keeper! The chicken breasts were juicy and flavorful, and the Catalina dressing was the perfect balance of sweet and tangy.