CATALAN TOMATO BREAD
Make and share this Catalan Tomato Bread recipe from Food.com.
Provided by WiGal
Categories Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice loaf in half horizontally.
- Set halves, cut side upon a 15 x 12-inch baking sheet.
- Broil about 4 inches from heat until toasted, about 2 minutes.
- If crust side is soft, turn over and toast 1 to 2 minutes longer.
- Cut garlic clove in half.
- Rub cloves over cut surface of bread.
- Brush or drizzle bread with oil.
- Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
- Cut bread into 1 1/2-inch wide wedges and enjoy.
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Rahul Gaming
[email protected]This recipe is a game-changer.
Kamran Mustafa
[email protected]This is my new favorite recipe.
ROSY ROSE
[email protected]I'll definitely be making this again.
Juvenal Patrick
[email protected]This recipe is a keeper.
Mehro Mehro
[email protected]I'm so glad I found this recipe.
Matt Schertz
[email protected]This is the best tomato bread I've ever had!
Haya Mirza
[email protected]This recipe is a winner!
Sana Batool
[email protected]I can't wait to try this recipe!
Khalid Khashir
[email protected]This looks amazing!
Dajon Rosemond
[email protected]Yum!
Aya Hdj
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to use a variety of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
Alexandra Driscoll
[email protected]This is a great recipe for a quick and easy snack. The tomato bread is crispy and the tomatoes are juicy and flavorful. I like to add a little bit of garlic and oregano to the tomatoes for extra flavor.
Nadun Nimsara
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to use a variety of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
Bart Joubert
[email protected]This is my go-to recipe for tomato bread. It's always a hit with my family and friends. I love the combination of the sweet tomatoes and the crispy bread.
Rehman Saggu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the tomato bread. It's so easy to make and it's a great way to impress your guests.
SaidanShah Menawal
[email protected]This Catalan tomato bread is a delicious and versatile dish. It can be served as an appetizer, a snack, or a main course. I like to top it with slices of Manchego cheese or Serrano ham.
Khadija Nadeem
[email protected]I love this recipe! The tomato bread is so easy to make and it's always a hit with my family. I like to use a variety of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
best kurd
[email protected]This recipe is a great way to use up leftover tomatoes. The bread is crispy and the tomatoes are juicy and flavorful. I added a little bit of garlic and oregano to the tomatoes for extra flavor.
Katherine Bingham
[email protected]I have tried this recipe twice now and both times it has turned out perfectly. The tomato bread is so easy to make and it's always a hit with my family and friends. I love the combination of the sweet tomatoes, salty cheese, and crispy bread.
Duke Evans
[email protected]This Catalan tomato bread is a delightful and simple dish. The flavors of the tomatoes, garlic, and olive oil blend perfectly together. The bread is crispy and the tomatoes are juicy and flavorful. I will definitely be making this again!