CATALAN TOMATO BREAD
Categories Bread Garlic Tomato Appetizer Bake Vegetarian Quick & Easy Summer Grill Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10 large toasts
Number Of Ingredients 5
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices).
- Working in batches of 3 or 4 slices, grill bread on lightly oiled grill rack, covered only if using a gas grill, turning over once, until grill marks appear, 1 to 2 minutes total per batch. Remove bread from heat and immediately rub 1 side of each slice with cut side of a garlic half, then rub with cut side of a tomato half, using 1 tomato half for 1 to 2 slices of bread and allowing most of pulp to be absorbed by bread (discard remainder of garlic and tomato halves). Brush bread with oil, then sprinkle with salt and serve immediately.
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Elvira Ema Acosta
[email protected]This recipe is too simple. It's basically just tomatoes on bread. I was expecting something more flavorful.
Nazim khan 12
[email protected]I followed the recipe exactly, but my bread turned out soggy. I'm not sure what went wrong.
Rs Zams Vai Official
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more garlic or herbs.
Happyness John
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly crispy.
Phoenyx Lempitsky
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover tomatoes.
Prakash Prakash77vai
[email protected]I love this recipe! It's so versatile. I've used different types of tomatoes, cheese, and bread and it's always delicious.
Mohsin Zafar
[email protected]This is my favorite way to eat tomatoes! It's so easy to make and it's always a crowd-pleaser.
Roberta Ortega
[email protected]I've made this recipe several times and it's always a hit! It's simple to make and it's always delicious.
Admiral Kaede
[email protected]This is a delicious and easy recipe. I love the combination of the tomatoes, cheese, and bread.
Rebecca Kugonza
[email protected]I made this for my family and they loved it! It's a great way to use up fresh tomatoes and it's a healthy and delicious snack.
Tevon Perry
[email protected]This is a great recipe for a quick and easy appetizer or snack. The tomatoes and cheese are a perfect combination, and the bread is the perfect vehicle for them.
Mesfin Tesfaye
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Kayode Odulaja
[email protected]This recipe is a keeper! It's simple, quick, and absolutely delicious. I've made it several times already and it's always a crowd-pleaser.
JAHANZAIB M
[email protected]This is my new favorite way to eat tomatoes! The combination of the sweet tomatoes, salty cheese, and garlicky bread is irresistible. I can't get enough of it.
Sunat Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a variety of tomatoes, depending on what I have on hand. Cherry tomatoes, grape tomatoes, and Roma tomatoes all work well.
Joe Stoty
[email protected]This Catalan Tomato Bread was a hit at our last tapas party! The flavors were so fresh and bright, and the bread was perfectly crispy. We'll definitely be making this again soon.