Steps:
- Preheat the grill to medium.
- Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.
- Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.
- Cinchy!
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Hailee Hansen
[email protected]These toasts were a bit too oily for my taste, but the flavors were good.
UK Myname
[email protected]These toasts were amazing! I loved the combination of flavors and textures. The bread was crispy, the cheese was creamy, and the ham was salty and savory. I will definitely be making these again.
serdemberel serka
[email protected]I thought the toasts were a bit dry, but the flavors were good.
Khaled
[email protected]These toasts were very easy to make and they were delicious. I will definitely be making them again.
Coco Lady
[email protected]I made these toasts for a party and they were a huge hit! Everyone loved them.
Shahzaib Shahzaib
[email protected]These toasts were a bit too salty for my taste, but they were still good. I think I would have liked them better with less salt.
okewu thankgod
[email protected]I wasn't sure how I would feel about the combination of goat cheese and ham, but it was actually really good. The toasts were very flavorful and I will definitely be making them again.
ALI REX
[email protected]These toasts were a great way to use up some leftover bread. They were also very tasty and satisfying.
Kasie Newsam
[email protected]I loved the simplicity of this recipe. The toasts were quick and easy to make, and they were absolutely delicious.
David Tester
[email protected]Delicious! I made these for breakfast this morning and they were a hit. The combination of flavors and textures was perfect.
Irfan Bukhari
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Sajith Premalal
[email protected]I thought the toasts were a bit bland. I think I would have liked them better with a stronger cheese.
Keyan Bellotti
[email protected]These toasts were a bit too oily for my taste, but the flavors were good.
md farvez
[email protected]Great recipe! The toasts were delicious and very easy to make. I used manchego cheese instead of goat cheese, and it was still very good.
STEFFANIA GACHERI
[email protected]These Catalan toasts were so easy to make and so delicious! I loved the combination of flavors and textures. The bread was crispy, the cheese was creamy, and the ham was salty and savory. I will definitely be making these again.
Sadika Akter
[email protected]Wow! These toasts were amazing! I loved the contrast between the crispy bread and the creamy cheese and ham. The flavors were also very well-balanced. I will definitely be making these again.
Ripa Akter
[email protected]These Catalan toasts were a huge hit at my recent brunch party. The combination of sweet and savory was perfect, and the toasts were so easy to make. I'll definitely be making them again soon!