CATALAN-STYLE FRESH SARDINE ESCABECHE
Steps:
- Whisk together matzo meal and 1/2 teaspoon each of salt and pepper. Pat fish dry and season with 1/2 teaspoon salt. Dredge in matzo meal to lightly coat, shaking off excess.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry fish in 3 batches, turning if necessary, until just cooked through, about 1 minute for sardines or 2 to 3 minutes for mackerel. Transfer with a slotted spoon to shallow dish.
- Reduce heat to medium and cook garlic in oil remaining in skillet until it just turns golden, about 30 seconds. Add onion and carrot and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add paprika and oregano and cook, stirring, 1 minute. Add wine, vinegar, cinnamon stick, zests, and 1 1/4 teaspoons salt and simmer, uncovered, 15 minutes. Cool sauce to room temperature, then pour over fish and marinate, chilled, at least 12 hours.
- Bring to room temperature before serving and season with salt if necessary.
- What to drink:
- Yarden Galilee Cabernet Sauvignon '05
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Jargalbayr Otgonbaatar
[email protected]This escabeche was a delightful surprise! I'm not usually a fan of sardines, but this recipe changed my mind. The sardines were cooked perfectly, and the marinade was tangy and flavorful. I served it with some crusty bread, and it was the perfect sna
JAMES NDUATI
[email protected]I'm a big fan of sardines, and this escabeche recipe did not disappoint! The sardines were cooked perfectly, and the marinade was incredibly flavorful. I served it with some roasted potatoes, and it was a delicious and satisfying meal. Will definitel
NADER CHOWDHURY
[email protected]This escabeche is a true culinary delight! The sardines were cooked to perfection, and the marinade was a perfect balance of tangy and sweet. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. Highly recommen
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[email protected]I tried this recipe for a family gathering, and it was a resounding success! The sardines were incredibly tender and flavorful, and the marinade added a delightful tang. Everyone loved it, and I received numerous requests for the recipe. Will definit
Marta Orellana Fernandez
[email protected]This escabeche is a wonderful blend of flavors and textures. The sardines were cooked to perfection, and the marinade was both tangy and savory. I served it with some crusty bread, and it was the perfect meal for a light lunch or dinner. Highly recom
Alex Bellson
[email protected]Delicious and easy to make, this escabeche is a must-try! The sardines were succulent and flavorful, and the marinade added a wonderful tang. I especially appreciated the fact that the recipe didn't require any special ingredients or equipment. Will
Maria Eliza Domantay
[email protected]This escabeche is a testament to the power of simple ingredients and careful preparation. The sardines were cooked perfectly, and the marinade was a symphony of flavors. I served it as part of a tapas spread, and it was a crowd-pleaser. Will definite
Namugaya Hanifa
[email protected]Simple yet stunning! I love how the escabeche marinade elevates the humble sardine into a culinary masterpiece. The fish remains tender and flaky, while the marinade adds a delightful tang and depth of flavor. I enjoyed it both warm and cold, and it
kumar shuvo
[email protected]As a seasoned home cook, I was intrigued by the Catalan-style fresh sardine escabeche recipe. I must say, it exceeded my expectations! The marinade infused the sardines with a burst of flavor, and the overall dish had a perfect balance of tanginess a
SD Tester
[email protected]This recipe is a keeper! The escabeche turned out fantastic, with the sardines retaining their moistness and a delightful tanginess from the marinade. I served it as a tapas dish at a party, and it was a total hit. Everyone raved about the unique and
Juthi Rahman
[email protected]I had the pleasure of trying this escabeche recently at a friend's gathering, and I must say, it was an absolute treat! The sardines were cooked to perfection, maintaining their delicate texture while absorbing the vibrant flavors of the marinade. Th
Castro Leo
[email protected]This Catalan-style fresh sardine escabeche was a delightful culinary journey! The combination of vinegar, garlic, and spices created a tangy and aromatic broth that perfectly complemented the tender and flaky sardines. I followed the recipe precisely