CATALAN MUSHROOMS WITH GARLIC & PARSLEY
from Fine Cooking - by Bill Devin. Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
Provided by kelly in TO
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the mushrooms in a large bowl of cold water to soak for 10 minute Rinse them well and then drain.
- Heat a large sauté pan with a tight-fitting lid over medium heat. Add the drained mushrooms to the dry pan, cover immediately, and cook until all the moisture from the mushrooms is leached out, about 20 minute You'll know this has happened when you lift the lid for a peek and see the once-dry pan filled with liquid.
- Remove the lid, raise the heat to medium high, and boil until the liquid evaporates and the mushrooms begin to sizzle in the dry pan but haven't browned; they'll have shrunk considerably and should be firm when poked with a fork. Lower the heat to medium and stir in 1 Tbs. of the olive oil, the parsley, and the garlic. Sauté, stirring frequently, until the garlic softens, another 3 to 4 minute Transfer the mushrooms to a serving bowl, stir in the remaining 3 Tbs. olive oil, and season with salt to taste (I like to salt them liberally). Serve while hot.
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Ilyas Khokhar
ik@hotmail.comThis recipe is a great way to use up leftover mushrooms.
RL LR
r_l94@hotmail.frI'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and the sauce was delicious.
Melva Luyamiko
l.melva44@aol.comThis dish is a great way to get kids to eat their vegetables.
Mary Edeus
em@aol.comI'm so glad I found this recipe. It's a new favorite in my household.
MD. Humayun Kabir
m_kabir@hotmail.comThis recipe is a perfect example of how simple ingredients can come together to create a delicious dish.
Owais Pervaiz
pervaizo@gmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Rabia Rasheed
rasheedrabia85@gmail.comI highly recommend this recipe. It's a great way to enjoy mushrooms.
MD Mohidul
m_m49@yahoo.comThis dish is a must-try!
gamer 202
gamer_202@yahoo.comI love this recipe! It's so easy to make and always turns out great.
Jxjxjhxh Xhxhxhhc
xhxhxhhc_jxjxjhxh@hotmail.comSo delicious!
Anne Mereena
annemereena42@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Mp Dulal
dulal.m@hotmail.comI used cremini mushrooms instead of button mushrooms and they worked great. This recipe is very versatile and can be easily customized to your own taste.
Anya McPherson
mcpherson.a70@hotmail.comI added a little bit of white wine to the sauce and it really enhanced the flavor. This is a great recipe for a quick and easy weeknight meal.
Roiroi Samir
samir87@yahoo.comI made this recipe exactly as written and it turned out perfectly. The mushrooms were cooked to perfection and the sauce was rich and flavorful.
Lilo Relage
lilo@hotmail.co.ukThis dish was a hit at my dinner party. Everyone raved about the mushrooms and asked for the recipe.
Cordney Ceaser
c_cordney@yahoo.comI'm not usually a fan of mushrooms, but I loved this recipe. The mushrooms were so tender and juicy, and the sauce was amazing.
Sohail Iqbal
iqbal-sohail@hotmail.comWow! This recipe was incredibly flavorful and easy to make. The mushrooms were perfectly cooked and the garlic and parsley added a delicious touch.