CATALAN CHICKEN STEW
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Provided by English_Rose
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat 1 tbs of the oil in a large frying pan. Add the chicken and brown really well all over. Transfer to a casserole dish.
- Use the remaining oil to cook the onions in the frying pan until they turned golden at the edges. Add the pepper and garlic and cook for a further minute.
- Remove from the pan with a slotted spoon and add to the chicken in the casserole dish. Brown the chorizo in the frying pan and also add this to the chicken.
- Preheat the oven to 325°F.
- Pour the tomatoes, broth and wine over the chicken, add the smoked paprika and saffron (if using). Add the raisins (if using), orange zest and thyme, season and mix well,.
- Add the olives and garbanzo beans, bring to the boil, then cover and cook on the middle shelf of the oven for about 40 minutes.
- Scatter with the parsley and serve with rice.
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zia nooor
[email protected]This stew was a bit bland for my taste. I would add more spices next time.
lazhan azad
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chicken stew recipe next time.
Larry Robinson
[email protected]This stew was absolutely delicious! I loved the rich flavor and the tender chicken. I will definitely be making this again.
Sam Watkins
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
CHANGE KHAN
[email protected]I followed the recipe exactly, but my stew turned out a bit too salty. I think I'll use less salt next time.
Bright Kambombo
[email protected]This stew was delicious! I loved the tender chicken and the flavorful sauce. I will definitely be making this again.
Awabu Halidu
[email protected]I'm not a fan of chicken stew, but this recipe was actually pretty good. I would definitely make it again.
Venky Prasanna
[email protected]This stew was a bit bland for my taste. I would add more spices next time.
Aslam Shaban
[email protected]This recipe was easy to follow and the stew turned out delicious. I would definitely recommend it.
bikash rauniyar
[email protected]This stew was amazing! I loved the combination of flavors. I will definitely be making this again.
Gull Khan3775
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chicken stew recipe next time.
Janet Trotman
[email protected]The chicken in this stew was a bit dry. I think I would cook it for a shorter amount of time next time.
Linah Samboko
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
Jade Gray
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. I'll definitely be making it again.
Basanti Rai
[email protected]I made this stew for a dinner party, and everyone raved about it. It was the perfect comfort food for a cold winter night.
Mahedi Hasan
[email protected]This stew was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe.
Royce Fry
[email protected]I'm not a huge fan of chicken stew, but this recipe changed my mind. The addition of chorizo and paprika gave it a really unique and flavorful taste.
Afrin Asa
[email protected]This recipe is a keeper! The stew was so easy to make, and it turned out so delicious. I loved the combination of flavors.
Jaime Rullan
[email protected]This Catalan chicken stew was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.