CATALAN AUBERGINES/EGGPLANTS
Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special!
Provided by BarbryT
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).
- Heat the oil in a frying pan add the cubes and sauté for a few minutes
- Add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins
- Add the chopped tomatoes; season with salt and pepper
- Cover the frying pan and cook for a further 15 minutes (checking that the eggplant/ aubergine is well cooked and tender).
- Place in a serving dish and garnish with a chopped fresh parsley.
Nutrition Facts : Calories 211.5, Fat 14.2, SaturatedFat 2, Sodium 10.1, Carbohydrate 21.6, Fiber 10.7, Sugar 9.3, Protein 3.7
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Cloude Niyonsaba
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Ali 007
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
dhiraj thakur
[email protected]This dish was a hit at my last potluck! Everyone loved it.
Brian namema
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have forgotten to add some of the spices.
Chandon bheel Chandon bheel
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less chili pepper next time.
HARRY DOTSON
[email protected]I thought this dish was okay, but it wasn't anything special. I probably won't make it again.
Asha Fuller
[email protected]I made this dish exactly as the recipe said, but it turned out too oily for my taste. I think I'll try using less oil next time.
Khushi Kc
[email protected]This dish is a great way to use up leftover eggplant. It's also very affordable to make.
Forid Ahmed Nirob
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. It was so good!
Abdullahi Suleiman
[email protected]This is my new favorite eggplant dish! It's so simple to make, but it's packed with flavor.
MANISH LIMBU
[email protected]I made this dish for a dinner party and everyone loved it! It was easy to make and very impressive.
Yelina lopez
[email protected]This dish was absolutely delicious! The eggplant and eggs were cooked perfectly, and the tomato sauce was flavorful and tangy. I will definitely be making this again.