CATAHOULA'S KEY LIME PIE
I found this AMAZING pie on another website some weeks ago when I was looking for a good key lime pie recipe that did not include a meringue topping (my fiance doesn't care for it). According to that site, this is the key lime pie served at the famous Catahoula's restaurant in Louisiana. Normally I am not a big fan of key lime pie, but this one is a winner! I'm including the recipe for the crust if you want to make your own; I simply used a store-bought prepared graham cracker crust, and it worked just fine. For a pretty presentation, pipe whipped cream around the edges of the pie, and garnish with fresh lime zest.
Provided by Lynne M
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare crust: Thoroughly mix all ingredients. Press into bottom and sides of a 10" pie tin with fingertips. Bake for 8-10 minutes, watching carefully to avoid letting the crust burn. Remove from oven.
- For the filling: Combine filling ingredients and blend until smooth and creamy (I used my Bullet mixer for this and it worked wonderfully). Pour into pie crust.
- Bake at 350 degrees for 35 minutes or until firm.
- Remove and let cool. Refrigerate until ready to serve. Serve with whipped cream and fresh lime zest.
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Krishna Pandey
[email protected]This pie is my new favorite dessert. It's so light and refreshing, and the key lime flavor is so delicious. I would definitely recommend this recipe to anyone who loves key lime pie.
Blacktop Ready
[email protected]I love this pie! It's so easy to make, and it's always a hit with my family and friends. The key lime flavor is so refreshing, and the graham cracker crust is the perfect complement.
Emon Bhowmik
[email protected]This pie is the perfect balance of tart and sweet. The filling is so smooth and creamy, and the crust is perfectly flaky. I would definitely recommend this recipe to anyone who loves key lime pie.
Scoty Mary
[email protected]I've never been a big fan of key lime pie, but this recipe changed my mind. The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making this pie again.
Maya Lamichhane
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought graham cracker crumbs for the crust.
AQEEL IRFAN
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
MN7 Killers
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best key lime pie he's ever had.
Faizulhassan877 Dogar
[email protected]I've tried many key lime pie recipes over the years, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Shazzat Sarkar
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so delicious. I would definitely recommend this recipe to anyone who loves key lime pie.
kinley phurba
[email protected]I'm not a huge fan of key lime pie, but I decided to give this recipe a try because it looked so easy. I was pleasantly surprised! The pie was delicious, and I even went back for seconds.
Alexis Kirn
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The key lime flavor is so refreshing, and the graham cracker crust is the perfect complement.
Wicklife Odhiambo
[email protected]This pie was a huge hit at my party! The filling was creamy and tangy, and the crust was perfectly flaky. I would definitely make this again.