CAT HEAD BISCUITS WITH SAWMILL GRAVY
These biscuits are so named because they are the size of a cat's head. This biscuits with sausage gravy recipe is from the Deen Brother's Y'all Come Eat cookbook.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Lightly coat a baking sheet with cooking spray; set aside.
- For the biscuits, in a medium bowl, gently stir together the 3 cups flour, the buttermilk, and butter until the dough just comes together. On a floured surface, pat the dough into a 1 1/2-inch-thick round. cut the dough into six 4-inch circles; transfer to the baking sheet. Bake about 25 mintues or until golden brown.
- For the gravy, in a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks. Using a slotted spoon, transfer sausage to a paper towel-lined plate to drain. Pour off all but 2 tablespoons fat from the skillet.
- Heat the remaining fat over medium heat and whisk in the 4 1/2 tablespoons flour; cook and stir for 2 minutes. Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened. Stir in the sausage, pepper, and salt. To serve, split the biscuits and top with generous spoonfuls of gravy.
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Justin “Jxstin” B
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. The gravy was good, though.
Jwkwksisj Jeksksj
[email protected]These biscuits were a bit too dense for my taste, but the gravy was delicious.
Ashlee Ridley
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the gravy was really flavorful.
Jalen Naumann
[email protected]These biscuits were amazing! I've never had biscuits like them before. They were so soft and fluffy, and the gravy was to die for.
Miaw Miaw
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. The gravy was good, though.
salman musa
[email protected]These biscuits were a little too dry for my taste, but the gravy was really good.
daniyal hashmi
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out great! The gravy was also delicious.
Afog Whizzy
[email protected]These biscuits were so easy to make and they turned out perfectly! I'll definitely be making them again.
Joseph Rangel
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. The gravy was good, though.
Tanzim'S Today
[email protected]These biscuits were a bit too dense for my taste, but the gravy was delicious.
Mbah Lcm leonfrank
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the gravy was really flavorful.
Nick Gorret
[email protected]These biscuits are amazing! I've never had biscuits like them before. They're so soft and fluffy, and the gravy is to die for.
Kamel Khand
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy, and the gravy is so flavorful. I love that I can make them ahead of time and they still taste great.
Randy Miller
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! The gravy was the perfect addition, and it all came together in no time. I'll definitely be making this again soon.