CAT HEAD BISCUITS FROM COOK'S COUNTRY RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Mix dough: Adjust oven rack to upper-middle position and heat oven to 425°F. Grease 9-inch cake pan. Combine flours, baking powder, baking soda, and salt in large bowl. Rub butter and shortening into flour mixture until mixture resembles coarse meal. Stir in buttermilk until combined. Portion biscuits: Following the instructions at left, use greased 1/2-cup measure or large spring-loaded ice cream scoop to transfer 6 heaping portions of dough into prepared pan, placing 5 around pan's perimeter and 1 in center. Bake biscuits: Bake until puffed and golden brown, 20 to 25 minutes. Cool in pan for 10 minutes, then transfer to wire rack. Serve. (Biscuits can be stored in airtight container at room temperature for 2 days.)
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[email protected]These biscuits were the perfect addition to my Sunday brunch.
Kamran Durrani
[email protected]Overall, I thought these biscuits were pretty good. I would definitely make them again.
Natalia Luemba
[email protected]These biscuits were a little too dense for my taste.
Stefania Mano
[email protected]I loved these biscuits! They were so soft and fluffy.
Khan Muhammad
[email protected]These biscuits were just okay. They weren't as flavorful as I expected.
Julian Watson
[email protected]I was really disappointed with these biscuits. They were dry and crumbly.
Rob Ngcungca
[email protected]These biscuits were amazing! I will definitely be making them again and again.
Fraser Bailey
[email protected]Meh.
Micah Dixon
[email protected]Not bad, but I've had better.
Mila Uti
[email protected]These biscuits were huge! I could barely finish one.
Valeria Moreno
[email protected]I've never had cat head biscuits before, but these were delicious!
Qaiser SaQi
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Hashim Apple
[email protected]The biscuits were a little dry for my taste, but overall they were still good.
Zain Arshad
[email protected]These biscuits were so easy to make, and they tasted amazing! I will definitely be making them again.
Sebul Vip
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're the perfect addition to any brunch or dinner.
kai stamper
[email protected]These cat head biscuits were a hit at my breakfast table! They were so light and fluffy, with the perfect amount of golden brown crust.