CAT HEAD BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAT HEAD BISCUITS image

Categories     Bread     Breakfast     Bake

Number Of Ingredients 5

3 1/2 cups self rising
1/4 cup oil
1 1/4 cup buttermilk
1/4 cup melted butter
pinch of salt

Steps:

  • Preheat oven to 500 degrees. In mixing bowl add flour then milk. Pour oil over milk. Take a tablespoon and mix until well incorporated, forming a ball. Pour dough onto a flat floured surface using paraffin paper sprinkled with flour. Sprinkle flour lightly over dough. Take hands and press out dough to 1" thickness. Take a large biscuit cutter and cut out biscuits. Use excess dough by reforming into a ball and press out again cutting until all dough is used. Place on a lightly greased baking sheet. Bake until light brown.

Arslan amir
[email protected]

I'm a cat lover, so I had to try this recipe. The biscuits were delicious, and they really did look like little cat heads. I'll definitely be making them again.


Esther Shabangu
[email protected]

These biscuits were a bit too salty for my taste.


Cephas Wesley
[email protected]

I love that this recipe uses buttermilk. It gives the biscuits a delicious tang.


Shuzon vai Vip
[email protected]

These biscuits were easy to make and turned out great! I'll definitely be making them again.


Fíonn Burke
[email protected]

I've tried many cat head biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have the perfect amount of sweetness.


Sainbux Khaskheli
[email protected]

These biscuits were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.


Pivniceru Radu
[email protected]

I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what I did wrong.


Lawrence Mwangi
[email protected]

These biscuits were a bit too dry for my taste.


Kari Stinnett
[email protected]

I'm not a huge fan of biscuits, but I tried this recipe because my grandmother used to make them. I was pleasantly surprised! The biscuits were so good, I ate three of them in one sitting.


Yousuf Zafar
[email protected]

I've been making cat head biscuits for years, and this recipe is by far the best I've tried. The biscuits were so light and fluffy, and they had the perfect amount of sweetness.


Ariel Rodriguez
[email protected]

These biscuits were absolutely delicious! I've never had cat head biscuits before, but I'll definitely be making them again.