CAT HEAD BISCUITS
From Cook's Country. If you don't want giant biscuits, the dough makes just as good small biscuits. You can also sub White Lily flour for the combo of AP and cake flours.
Provided by kitchenslave03
Categories Breads
Time 40m
Yield 6-12 6 large or 12 small, 6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease 9" cake pan. Combine flours, baking powder, baking soda, and salt in large bowl. Rub butter and shortening into flour mixture until it resembles coarse meal (I use a pastry blender). Stir in buttermilk JUST until combined.
- Use greased 1/2 c measuring cup or large spring loaded ice cream scoop to transfer 6 heaping portions of dough into prepared pan, placing 5 around the perimeter and one in the center.
- Bake until puffed and golden brown, 20-25 minute Cool in pan 10 min then transfer to wire rack. Serve.
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Shipon Miah
[email protected]The recipe was easy to follow, and the biscuits turned out better than I expected.
Thandeka Kesebonye
[email protected]The cat head biscuits were a hit at our family gathering. Everyone loved the taste and texture.
Kasongo Bweupe
[email protected]I can't wait to make these biscuits again! They're the perfect comfort food.
South Africa
[email protected]I'm going to try making these biscuits with different types of flour, like whole wheat or almond flour.
Saifullah Arshad
[email protected]I added some shredded cheese to the dough, and it made the biscuits even more delicious!
Kashif Arman12
[email protected]I think these biscuits would be better if they were made with buttermilk instead of regular milk.
hayyan saeed
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dry and crumbly.
Abdul Satar
[email protected]These biscuits are a little too dense for my taste. I prefer a lighter, flakier biscuit.
Noel Washington
[email protected]I'm not a big fan of biscuits, but I have to say, these cat head biscuits are pretty darn good. They're light and fluffy, with a nice buttery flavor.
Sharoar Hossain
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Mohamad Kawkab
[email protected]These biscuits are the best! I've tried so many different recipes, but this one is by far my favorite. The biscuits are always light and fluffy, and they have a wonderful flavor.
Aqif Kapertoni
[email protected]I was a little skeptical about making these biscuits because I'm not a very experienced baker. But I'm so glad I gave it a try! The recipe was easy to follow, and the biscuits turned out perfectly. They were delicious!
MD: Rakib Mahmud
[email protected]I'm a Southern girl, and I've been making cat head biscuits for as long as I can remember. This recipe is spot-on! The biscuits were light and fluffy, with a perfect golden brown crust. My family loved them.