CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Provided by Castle Wood Reserve
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
- Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
- Bake open-face for 10 minutes.
- Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams
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Adekunle Kafilat
[email protected]Overall, I thought this sandwich was pretty good. It's a bit too sweet for my taste, but I can see why other people might like it.
Karen Daccache
[email protected]I'm not sure what went wrong, but my sandwich turned out really dry. I think I might have overcooked the croissants.
peace rider
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Birna Bear
[email protected]I added a bit of Dijon mustard to the sandwich, and it really took it to the next level.
Belawal Khan rashari
[email protected]I'm not a fan of croissants, so I used a different type of bread. The sandwich was still delicious.
sanam kumar
[email protected]This sandwich is perfect for a brunch or lunch party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Shaniyah Stevenson
[email protected]I love the combination of apricot and brie in this sandwich. It's a unique and delicious flavor combination.
Atimise Lola
[email protected]This sandwich is a great way to use up leftover ham. It's also a great option for a quick and easy lunch or dinner.
Toby Hall
[email protected]I've made this sandwich several times now, and it's always a hit. It's the perfect combination of flavors and textures.
BD ASHIK CHY
[email protected]The sandwich was good, but it wasn't as good as I was hoping it would be. The croissants were a bit dry, and the ham was a bit too salty.
Monir
[email protected]This sandwich was a bit too sweet for me. I think I would have preferred it with a different type of cheese, like cheddar or Gruyère.
Satenig Aghboshian
[email protected]I'm not a huge fan of ham, but I really enjoyed this sandwich. The apricot and brie were a great combination, and the croissants were so flaky and delicious.
Anta Akter
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner. I love that I can use up leftover ham and cheese.
ryland mcdonald
[email protected]I made this for brunch and it was a hit! Everyone loved the unique flavor combination.
Malik Ahtesham
[email protected]This croissant sandwich was the perfect combination of sweet, savory, and salty. The apricot and brie complemented each other perfectly, and the ham added a nice smoky flavor. The croissants were flaky and buttery, and the whole sandwich was just del