CASTLE STREET BLUEBERRY CREAM PIE

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A "different" blueberry cream pie. I got this recipe from my Aunt Catherine. Our family grew blueberries for the market. This is one of our favorite blueberry recipes. Quick and Easy!

Provided by Seasoned Cook

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) sour cream
2 tablespoons self-rising flour
3/4 cup sugar (or use 1/3 cup Splenda)
1 teaspoon vanilla flavoring
1 egg, beaten
2 cups fresh blueberries (or frozen)
1 (9 inch) deep dish pie shells
3 tablespoons self-rising flour
3 tablespoons butter, melted
3 tablespoons pecans, chopped

Steps:

  • Mix sour cream, flour, sugar, vanilla and beaten egg.
  • Fold in blueberries and pour into pie shell.
  • Bake at 400 degrees for 25 minutes.
  • Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!

Nutrition Facts : Calories 453.5, Fat 27.1, SaturatedFat 11.8, Cholesterol 68.1, Sodium 289.4, Carbohydrate 49.8, Fiber 2.2, Sugar 31.1, Protein 4.9

Mohammad Pervez
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I followed the recipe exactly and the pie turned out terrible.


ethelwolda sanfuego
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I would not recommend this recipe.


Thali'ah Komen
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This pie was a bit of a disappointment. The blueberries were mushy and the cream filling was too runny.


JAQ Photographic
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The crust was a bit dry, but the blueberry filling was delicious.


Tonny sentale
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This pie was a bit too sweet for my taste, but my family loved it.


Ali Ajmal
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I love this pie! It's so easy to make and it always turns out perfect. The blueberries are always fresh and juicy, and the cream filling is smooth and creamy.


Suleiman Yazeed
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This pie was delicious! The crust was flaky and the blueberry filling was sweet and tangy. The cream topping was the perfect finishing touch.


Gsjjsjjsge Hsjjse
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I've made this pie several times now and it's always a crowd-pleaser. The blueberry filling is always a hit and the cream topping is the perfect finishing touch.


JUNINZn nvEr
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This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that was a hit with my friends.


Rehman Jr
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I made this pie for my family and they all loved it. The blueberries were fresh and bursting with flavor. The cream filling was smooth and creamy. The crust was crispy and flaky. Overall, it was a perfect pie.


ONNORE STEPHEN
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This blueberry cream pie was an absolute delight! The flavors were perfectly balanced and the crust was flaky and delicious. I highly recommend this recipe to anyone who loves blueberry pie.


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