CASTELLANE WITH MASCARPONE AND ROASTED GRAPE TOMATOES
Categories Pasta Tomato Side Roast Quick & Easy Parmesan Winter Family Reunion Chive Potluck Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 main-course servings
Number Of Ingredients 5
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil and butter foil.
- Arrange tomatoes, cut sides up, in pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast until slightly plumped, 15 to 20 minutes.
- Cook pasta in a 6- to 8-quart pot of boiling salted water , stirring occasionally, until al dente, about 12 minutes. Reserve 1 1/2 cups pasta cooking water, then drain pasta well and transfer to a large bowl. Add mascarpone and stir until melted. Add reserved cooking water, tomatoes, half of parmesan, 3 tablespoons chives, 3/4 teaspoon salt, and 1/2 teaspoon black pepper and toss well, then cool to warm.
- Butter a 3-quart (13- by 9-inch) gratin or other shallow baking dish. Toss pasta mixture again, then spoon into gratin dish. Sprinkle remaining parmesan over top. Bake pasta until golden and bubbly, 18 to 20 minutes. Sprinkle with remaining tablespoon chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gsjgjgs jg
[email protected]Meh.
Md Mijan Ahmed
[email protected]Not bad!
Thembi Lindokuhle
[email protected]Yum!
Eastern Canada
[email protected]Loved this recipe! The mascarpone and roasted grape tomatoes were so flavorful. The castellane pasta was cooked perfectly. I will definitely be making this again!
Behailu Behailudejene
[email protected]This dish was delicious! The mascarpone and roasted grape tomatoes were a perfect combination. The castellane pasta was cooked perfectly. I will definitely be making this again!
Suraj Bhattarai
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Nanyanzi Helen
[email protected]Loved the creamy and flavorful sauce. The mascarpone and roasted grape tomatoes were a perfect match for the castellane pasta. Will definitely be making this again!
Ali ch Ikram
[email protected]This dish was amazing! The mascarpone and roasted grape tomatoes were so flavorful. The castellane pasta was cooked perfectly. I will definitely be making this again!
Kayla Bowen
[email protected]Not a fan of this recipe. The mascarpone and roasted grape tomatoes were too rich for my taste. I think I would have preferred a lighter sauce.
Saddique Ahmad
[email protected]Loved this recipe! The flavors were amazing. The mascarpone and roasted grape tomatoes were a perfect combination. Will definitely be making this again!
Ryan Bollinger
[email protected]Easy and delicious! The mascarpone and roasted grape tomatoes made a creamy and flavorful sauce. The castellane pasta was cooked perfectly. I will definitely be making this again!
Mujahid Rao
[email protected]This recipe was a bit bland for my taste. The mascarpone and roasted grape tomatoes didn't add much flavor to the pasta. I think I would have preferred a sauce with more garlic and herbs.
Shibani Roy
[email protected]Loved the combination of flavors in this dish. The mascarpone and roasted grape tomatoes were a perfect match for the castellane pasta. The herbs added a nice touch of freshness. Will definitely be making this again!
Giovanni Toender
[email protected]The recipe was easy to follow and the dish turned out great! The mascarpone and roasted grape tomatoes gave the pasta a creamy and flavorful sauce. I added some chopped basil for extra flavor. Will definitely make this again!
Sean Duncan
[email protected]This dish was a bit too rich for my taste. The mascarpone and roasted grape tomatoes were very flavorful, but they overpowered the delicate flavor of the castellane pasta. I think I would have preferred a lighter sauce, such as a simple tomato sauce.
Pawan Giri
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. The mascarpone and roasted grape tomatoes add a creamy and flavorful touch to the pasta. I often add some grilled chicken or shrimp to make it a
Jack Van Dam
[email protected]This recipe was a hit! The flavors of the mascarpone, roasted grape tomatoes, and herbs blended perfectly. The castellane pasta was cooked al dente and held the sauce well. It was easy to make and didn't take long. I will definitely be making this ag