CASTELLA - JAPANESE SPONGE CAKE
This is originally from Spain, and had become a speciality of Nagasaki Japan. Although this recipe did not give me what I was expecting, this ultra light and airry like honey flavoured cake is a happy accident of the evening
Provided by Yujai
Categories Dessert
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (160 C). Use parchment to line the bottom of a 10-inch tube pan, preferably with a removable bottom or 2 (8 x 4-inch) loaf pans. Grease the parchment. In a large bowl, whisk 1 cup sugar, honey, vanilla, lemon extract, and salt into egg yolks. Place bowl in a large pan of hot water. With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume. Gently fold in sifted flour.
- Wash beaters. In a large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high. When foamy, sprinkle in 1 tablespoon sugar and cream of tartar. Beat until stiff but not dry. With a spatula, fold the egg whites in thirds. Pour batter into pan. Tap gently on the counter to remove air bubbles.
- Bake on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Cool 20 minutes. Run a small knife between edge of cake and pan. Remove from pan carefully. Pull off parchment and cool completey. Serve or store airtight.
Nutrition Facts : Calories 1056.9, Fat 18, SaturatedFat 5.5, Cholesterol 740.2, Sodium 539.1, Carbohydrate 196.4, Fiber 1.2, Sugar 142.8, Protein 27.8
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Mfm Mirshaell mm n
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Dan rich
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Omar Dadu
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for sponge cake.
Khursheed tanoli
[email protected]My kids loved this cake! Thanks for sharing.
Shara Shorsh
[email protected]I messed up the recipe but it still tasted good!
Nabadda Christine
[email protected]This recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Iqra Anees Mithi
[email protected]Meh, not a fan.
Heba Metwaly
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Fakon Empire Tv
[email protected]Thank you for sharing this recipe! I've been looking for a good Castella cake recipe for a while and this one is perfect.
Hussain Vlogs
[email protected]Just wanted to say that I love this recipe! It's so easy to follow and the results are always delicious.
Shawn Miller
[email protected]This cake was a hit at my party! Everyone loved it.
Jayda Jones
[email protected]I've tried this recipe and it turned out amazing! The sponge cake was so soft and fluffy, and the flavor was perfect.