CAST-IRON WHITE CHOCOLATE TART
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and the white chocolate will shine through. -Phoebe Saad, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place biscotti, amaretti cookies and sugar in a food processor; pulse until coarsely ground. Add butter; pulse until combined. Press crumb mixture firmly into bottom of a 9-in. cast-iron or other ovenproof skillet. Bake until lightly browned, 12-15 minutes. Cool on a wire rack. In a small heavy saucepan, mix 1/4 cup sugar and flour. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in white chocolate, butter, orange extract and 1/4 teaspoon salt until chocolate is melted., Preheat oven to 350°. For meringue, in a large bowl, beat egg whites with remaining dash salt on medium speed until foamy. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. , Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 352 calories, Fat 20g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 119mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 6g protein.
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Khawar Abbas
[email protected]This tart is a chocolate lover's dream! The white chocolate filling is rich and decadent, and the crust is the perfect balance of crispy and flaky. I highly recommend this recipe!
Manzoor Shah
[email protected]This tart was absolutely delicious! The white chocolate filling was rich and creamy, and the crust was perfectly flaky. I would definitely make this again for a special occasion.
Jaquan Stapleton
[email protected]My kids loved this tart! The white chocolate filling was their favorite part. I thought the crust was a bit too crumbly, but that's just my personal preference. Overall, this is a great recipe for a special occasion dessert.
Joseph Balga
[email protected]This tart was easy to make and turned out great! The white chocolate filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this again.
TRAINER CHARBEL HAJJ
[email protected]This tart is the perfect dessert for any chocolate lover. The white chocolate filling is rich and decadent, and the crust is the perfect balance of crispy and flaky. I highly recommend this recipe!
Farhan Chauhdry
[email protected]This tart was delicious! I'm not usually a fan of white chocolate, but this tart changed my mind. The filling was creamy and smooth, and the crust was perfectly flaky. I would definitely make this again.
Katie May Lippiett
[email protected]This tart was a bit more challenging to make than I expected, but it was well worth the effort. The white chocolate filling was a bit tricky to work with, but I was able to get it smooth and creamy eventually. The tart turned out beautifully and tast
MD Munna Hossain
[email protected]OMG, this tart is heaven! The white chocolate filling is so rich and creamy, and the crust is the perfect combination of flaky and buttery. I couldn't stop eating it! I will definitely be making this again and again.
Seaj Duff
[email protected]My family absolutely loved this cast iron white chocolate tart! The crust was perfectly crispy and the white chocolate filling was smooth and decadent. I was worried that it might be too sweet, but it was actually perfectly balanced. The tart was als
Filimon Fili
[email protected]This white chocolate tart was a delightful treat! The combination of the rich, creamy white chocolate and the flaky crust was simply divine. I followed the recipe precisely, and the tart turned out perfectly. The only modification I made was to add a