CAST IRON STEAK FILETS WITH ROASTED SHALLOTS
Steps:
- Preheat the oven to 400 degrees F. Toss the shallots and garlic with 1 tablespoon of the olive oil to coat and wrap in aluminum foil. Roast until the shallots are soft and the garlic is golden, about 30 minutes. Cool and chop.
- Heat a large cast iron skillet over medium-high heat. While pan is heating, coat the filets on all sides with 2 tablespoons Worcestershire sauce, 2 tablespoons canola oil, salt and pepper. Add the remaining 2 tablespoons canola oil to the pan and tilt to fully coat the bottom. Add the filets and cook until a crust forms on the bottom, 3 minutes. Flip and let cook on the other side for 4 more minutes. Transfer the skillet to the oven and cook until a meat thermometer inserted in the center of the filets reads 130 degrees F for medium-rare, 4 to 5 minutes.
- Transfer the filets to a serving platter. Put the skillet over medium-low heat, add the remaining 1 tablespoon olive oil, the remaining 2 teaspoons Worcestershire sauce and the chopped shallots and garlic. Cook, stirring occasionally, until warmed through and coated with the liquid in the pan, 1 to 2 minutes. Spoon over the filets and serve.
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Habtamu Hailemeskel
[email protected]I followed the recipe exactly and the steak turned out perfect! My family loved it.
Emmanuella Adigbo
[email protected]The steak was a bit tough, but the shallots were delicious.
Mr. Jihad
[email protected]This recipe is a great way to cook steak. The shallots add a nice flavor and the cast iron skillet helps to create a delicious crust. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook steak.
hectu 123
[email protected]I love this recipe! The steak is always cooked perfectly and the shallots add a delicious sweetness. I highly recommend trying this recipe.
Mathew Mapex
[email protected]This is my go-to recipe for steak. It's always a hit with my family and friends.
Danjuma D Jauro
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the shallots were caramelized to perfection. I will definitely be making this again.
Nubaid Jaman
[email protected]This recipe is a great way to cook steak. The shallots add a nice flavor and the cast iron skillet helps to create a delicious crust. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook steak.
cinthia calderon
[email protected]I love this recipe! The steak is always cooked perfectly and the shallots add a delicious sweetness. I highly recommend trying this recipe.
Muhammad hassan Muhammad hassan
[email protected]This is my go-to recipe for steak. It's always a hit with my family and friends.
Larry Honeycutt
[email protected]The steak was a bit overcooked for my taste, but the shallots were delicious.
Mamiki Stone
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the shallots were caramelized to perfection. I will definitely be making this again.
Md Sawon
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the shallots are a perfect complement.
Mehedi hasan Juha
[email protected]I followed the recipe exactly and the steak turned out perfect! My family loved it.
Mr Nath
[email protected]The steak was a bit tough, but the shallots were delicious.
Jimoh Dami
[email protected]This recipe is a great way to cook steak. The shallots add a nice flavor and the cast iron skillet helps to create a delicious crust. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook steak.
Fiona Salas
[email protected]Just made this for dinner and it was amazing! The steak was cooked perfectly and the shallots were caramelized to perfection. Will definitely be making this again.
xplodingeggo
[email protected]This steak recipe is an absolute winner! The shallots add a delicious sweetness to the dish, and the cast iron skillet gives the steak a perfect crust. I highly recommend trying this recipe!