CAST IRON SKILLET VEGETABLE FRITTATA
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Provided by Father Makes Breakfast
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
- Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
- Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
- Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 9.9 g, Cholesterol 198.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 3.7 g, Sodium 355 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evan Murray
[email protected]This frittata is a great way to use up leftover rice. It's also a great way to get your kids to eat their eggs.
Adeel Sindhi
[email protected]I made this frittata for a potluck and it was a big hit. Everyone loved it!
Nichole Rawie
[email protected]This frittata is a great way to get your kids to eat their vegetables. They'll love the colorful veggies and the cheesy eggs.
Xx cat lover
[email protected]I love that this frittata is so versatile. You can add any vegetables you like, and it's always delicious.
Gopal Bhandri
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Dyland Valles
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly and it was perfect.
Khan's Master
[email protected]I thought this frittata was just okay. It was a little bland and the vegetables were not very flavorful.
Nagmol Mrida
[email protected]This frittata was a little too oily for my taste, but the flavor was good.
Ms Khan
[email protected]I made this for breakfast and it was delicious. The frittata was light and fluffy, and the vegetables added a nice crunch.
Nakash Ahmad
[email protected]This was a great way to use up leftover vegetables. It was easy to make and very tasty.
tshepo moraba
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables added a lot of flavor and the eggs were cooked just right.
Raja Omer
[email protected]This frittata was a hit with my family! The vegetables were cooked perfectly and the eggs were fluffy. I will definitely be making this again.