CAST IRON SKILLET PORK LOIN
An easy way to make a delicious pork loin in your cast iron skillet complete with it's own gravy!. I originally found this online (don't remember where) and have made a few adjustments as I went along to get it where I wanted it. The weight of the loin isn't really important since you're going to cook to an internal temperature and the size of your skillet will be the determining factor. I.E. you need to be able to get the lid on your skillet while it's in the oven! I hope you enjoy!
Provided by keaolyen
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- Season loin with salt and peper.
- Roll loin in flour and coat well (you might need more than 1 cup).
- Heat olive oil in cast iron skillet. Brown all sides of the pork loin. Remove from skillet.
- Add butter, onion, garlic, and mushrooms and saute till mushrooms are golden brown. Remove from heat and return loin to skillet.
- In a bowl, mix the soup, soup mix, and hot water then pour over the loin being careful to leave bits from the onion soup mix on top.
- Insert meat probe and cover skillet.
- Bake till internal temperature is 170 degrees (approximately 1 hour).
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Sk Qari Ahmodul Hoque
[email protected]This is a great recipe! The pork loin was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Montu ronjon Talukdar
[email protected]I liked the flavors in this dish, but I thought the pork loin was a bit overcooked. I'll try cooking it for less time next time.
Hridoy Hossan
[email protected]This recipe was easy to follow and the pork loin turned out delicious. I'll be making it again soon.
MD Mone Viay
[email protected]I'm not sure I did something wrong, but my pork loin turned out dry. I'll try again.
Anoop Alexander
[email protected]This is a great recipe for a special occasion.
Ndalo Esihle
[email protected]I'll definitely make this again.
Aniso ahmed cadnaancabdnourca
[email protected]Not bad!
Callum Morford
[email protected]Yum!
Miguel Sierra
[email protected]This recipe is a fail-proof way to get a perfectly cooked pork loin. The meat was tender and juicy, and the sauce was divine.
Destiny Moura
[email protected]The pork loin was a bit dry, but the sauce was flavorful. I think I'll try brining the pork loin next time to make it more moist.
Isaiah Lyons
[email protected]This dish was easy to make and incredibly delicious. I especially loved the combination of flavors from the pork, apples, and spices. It's a keeper!
vicente zepeda
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork loin was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Abayomi John
[email protected]This recipe was an absolute hit! The pork loin turned out so juicy and flavorful. I loved the crispy crust and the tangy sauce. It was a perfect meal for a special occasion.