CAST IRON SKILLET PIZZA RECIPE BY TASTY
Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!
Provided by Betsy Carter
Categories Dinner
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 500°F (260°C).
- On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
- Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
- Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
- Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
- Carefully transfer the pizza to a cutting board, slice, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 104 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, Sugar 6 grams
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Vagwan Ojhaiya
[email protected]I've tried many different pizza recipes, but this one is by far the best. The cast iron skillet gives the pizza a perfect crust and the toppings are always cooked to perfection. I highly recommend this recipe to anyone who loves pizza.
MBEYA FOREX FORUM
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear and easy to follow. The pizza turned out great and I was very impressed with myself.
Issam Mohammad
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to make a homemade pizza. This recipe is so quick and easy that I can make it even on my busiest nights.
Md Nadim
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The pizza is ready in under 30 minutes and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Boston Jock
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The pizza is always cooked evenly and the crust is always crispy. I highly recommend this recipe to anyone who loves pizza.
Kelvin Kombe
[email protected]This recipe is a great way to use up leftover ingredients. I always have leftover cheese and vegetables in my fridge, so I can easily throw together a pizza using this recipe. It's a quick and easy meal that's also very delicious.
Jam zain ali zain a22 Ali
[email protected]I'm not a big fan of pizza, but I really enjoyed this recipe! The cast iron skillet made the crust perfectly crispy and the toppings were very flavorful. I would definitely recommend this recipe to anyone who loves pizza.
DP VIBES
[email protected]This recipe is a must-try for any pizza lover! The cast iron skillet gives the pizza a unique flavor and texture that you can't get from a traditional pizza oven. The toppings are also very versatile, so you can customize the pizza to your own liking
Kutlwano Rangaka
[email protected]I was skeptical about making pizza in a cast iron skillet, but I'm so glad I tried this recipe! The pizza turned out even better than I expected. The crust was perfectly crispy and the toppings were cooked evenly. I'll definitely be making this again
Qazi Mustafa
[email protected]This is the best pizza recipe I've ever tried! The cast iron skillet gives the crust a perfect crunch and the toppings are always cooked to perfection. I've made this recipe several times and it's always a crowd-pleaser.
Mahmuda Aktar
[email protected]I tried this recipe last night and it was a hit with my family! The pizza was so easy to make and it tasted amazing. The kids loved the crispy crust and the adults loved the flavorful toppings. I will definitely be making this again soon.
Arielle Songa
[email protected]This cast iron skillet pizza recipe is a game-changer! The pizza crust turned out perfectly crispy on the outside and fluffy on the inside, and the toppings were cooked to perfection. I especially loved the combination of mozzarella and parmesan chee