CAST-IRON SKILLET CHICKEN DIRTY RICE

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Cast-Iron Skillet Chicken Dirty Rice image

In our version of the Creole classic dirty rice, we substituted ground chicken for pork sausage. Our no-fuss, one-pan alternative is ready in only 40 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 13

1 1/2 tablespoons canola oil
1/2 lb ground chicken thighs
1/2 lb chicken livers, pureed
1 1/3 cups Progresso™ chicken broth (from 32-oz carton)
3 cloves garlic, finely chopped
1 Anaheim chile, diced
2 tablespoons finely chopped Italian (flat-leaf) parsley
1 1/2 teaspoons Creole seasoning
1/2 teaspoon ground red pepper (cayenne)
2 stalks celery with greens, diced
1 medium onion, chopped
2 1/2 cups hot cooked white rice
1 bunch green onions, diced

Steps:

  • In 12-inch cast-iron skillet, heat oil. Add ground chicken and chicken livers. Cook, stirring occasionally and breaking up any large chunks, until liver is starting to stick to pan, about 10 minutes.
  • Add 1/3 cup of the chicken broth, the garlic, chile, parsley, Creole seasoning and red pepper; cook until broth evaporates. Add celery and onion; cook until soft. Stir in the rice and remaining broth. Stir until liquid is absorbed, then sprinkle with green onions. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Ganesh Lamsal
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This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.


Shahriar Shayan
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I'm not sure about the combination of chicken and dirty rice, but I'm willing to give it a try.


Mark Truebody
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I'm always looking for new dirty rice recipes. This one looks like a winner!


Drapaga Victor
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This recipe looks delicious! I can't wait to try it.


Abdul Salam kamara
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I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.


Olabode Opeyemi
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I thought this dish was okay. The flavors were a bit bland for my taste.


Nicholas Head
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I'm not a big fan of spicy food, so I omitted the cayenne pepper. The dish was still delicious.


Demmy Ojuade
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I love the addition of the bell peppers and celery to this recipe. They add a nice crunch and flavor.


Shaheenaanxari Anxari
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This recipe is a great way to use up leftover chicken. It's also a great meal to make for a crowd.


Ayaan Chaudhary
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I've never made dirty rice before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.


Thuthula Zilwa
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5/5 stars! This dish was a hit with my family. The chicken was juicy and the rice was perfectly cooked. The flavors were amazing.


Adzonab callistus
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This dirty rice recipe is a keeper! It's so flavorful and easy to make. I love that it's a one-pan meal, too. I'll definitely be making this again.