CAST-IRON SKILLET BRUSSELS SPROUTS WITH SHRIMP AND MUSHROOMS
If you're wondering what to do with your cast-iron skillet, this is a great recipe to try. The cast iron chars the Brussels sprouts and gives mushrooms and tender shrimp a delectable crust. This is the dish that made me fall in love with my skillet and it's still in my weeknight dinner rotation.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine the rice with 2 cups water and 1/2 teaspoon salt in a medium saucepan. Bring to a boil, stirring occasionally, and then reduce the heat to low. Cover and cook until the rice is tender, about 15 minutes. Remove from the heat.
- Meanwhile, whisk together the garlic, ginger, soy sauce, honey and crushed red pepper in a small bowl. Set the sauce aside.
- Heat a 12-inch cast-iron skillet over medium-high heat. Add 2 tablespoons of the vegetable oil to the hot skillet, then swirl to coat the bottom entirely. Place the Brussels sprouts cut-side down in a single layer. Cook, undisturbed, until the sprouts have developed a golden-brown crust, about 2 minutes. Toss the sprouts, then continue to cook until they're bright green and crisp tender, about 2 minutes.
- Add 1 more tablespoon of the vegetable oil to the skillet along with the mushrooms and 1/2 teaspoon salt. Cook, stirring occasionally, until the mushrooms are tender and browned in spots, about 2 minutes.
- Create space for the shrimp in the middle of the skillet and add the remaining 1 tablespoon vegetable oil. Lay the shrimp flat in a single layer and cook until the shrimp have turned pink and a light crust begins to form, about 3 minutes. Flip and continue to cook until just cooked through, about 1 minute.
- Pour the sauce over the shrimp and vegetables, then toss until everything is evenly coated and the sauce has reduced slightly, about 1 minute.
- Divide the rice and Brussels sprout mixture between 2 serving bowls. Top with the scallions, drizzle with sesame oil and sprinkle with sesame seeds.
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Bornalyakther Bonolota
[email protected]I had trouble finding Brussels sprouts that were small enough for this recipe. I ended up having to cut them in half.
Abdul Aqeel
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Javed Ali
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
naseem ullah
[email protected]I can't wait to try this recipe. It looks delicious.
Mohamad Abdo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Joseph Aristondo
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind.
Diplove Ghimire
[email protected]This dish is a great way to get your daily dose of vegetables.
Jakaria Mazi
[email protected]I love the smoky flavor that the cast iron skillet gives the vegetables.
Ee Ee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
HANLIE BARTMANN
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
MOHINMOHI MOHIN
[email protected]This dish is a great way to use up leftover Brussels sprouts. I always have a few extra after Thanksgiving and Christmas, and this is a great way to use them up.
Md Kashem molla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the dish is so easy to make.
Sedrique Abie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Darren Ramesar
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were crispy and flavorful, and the shrimp and mushrooms were cooked perfectly.
shakir khan shakir khan
[email protected]Wow, this dish was a hit at my dinner party! The combination of shrimp, mushrooms, and Brussels sprouts was perfect, and the cast iron skillet gave everything a nice smoky flavor.