CAST IRON SKILLET BAKED CORNBREAD
This is the result of the highly successful method of 'Trial and Error' to find the "perfect" cornbread for my 10" Cast Iron Skillet. Enjoy! This can be baked in other dishes (8x8, 9x9, muffin tins, larger or smaller skillets etc and the doubled recipe fills a 9x13) but I do not have baking times for those. *Updated directions 2/16/2015*
Provided by Doodle Pirate
Categories Quick Breads
Time 35m
Yield 1 skillet, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Position oven rack in the middle of your oven, preheat oven to 350, place skillet in cold preheating oven in center of the middle rack.
- In a medium bowl combine all dry ingredients.
- In a separate smaller bowl combine wet ingredients, mixing thoroughly.
- Combine wet ingredients into dry and mix until well blended.
- Slide the oven rack, with the skillet on it, out and place last of the butter into hot skillet. Immediately pour batter into hot skillet, and slide oven rack into place.
- Bake for 18 - 20 minutes or until toothpick inserted into center comes out clean.
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Shujit Kumar
[email protected]I can't wait to try this cornbread recipe. It looks delicious.
Talent Andile
[email protected]This cornbread is a keeper. I will definitely be making it again.
Likhakha Ketye
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Mudasir channa
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Bright Abanga
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it.
Dhan maya Kunwar
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Ammara Kamran
[email protected]I was skeptical about making cornbread in a cast iron skillet, but I'm so glad I tried it. The cornbread turned out perfectly.
Ezekiel Ndung`u
[email protected]This is the best cornbread I've ever had. The recipe is easy to follow and the results are delicious.
Svetlana raikina
[email protected]I've been making this cornbread for years, and it's always a hit. It's the perfect side dish for any meal.
Juddy Mhare
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cast iron skillet gives it a perfect crust.