CAST IRON SKILLET APPLE PIE
Make and share this Cast Iron Skillet Apple Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
- Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
- Continue to cook until apples are soft but not mushy, about 5 minutes.
- To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
- To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
- Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.
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Ahmed ahmedkhan1234
[email protected]I love this recipe! The apple pie is always a hit with my family and friends.
Asanka Illeperuma
[email protected]This apple pie was amazing! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
make up squad
[email protected]This was a great recipe! The apple pie was delicious and the cast iron skillet gave it a perfect crust. I would definitely recommend this recipe to anyone looking for a classic apple pie.
Bad_vibes Forever
[email protected]This apple pie is a perfect fall dessert! The cast iron skillet gives the crust a beautiful golden brown color and the filling is bursting with apple flavor. The spices are perfectly balanced and the lemon zest adds a nice touch of brightness. I high
iqbal hossain
[email protected]I'm not a great baker, but this apple pie recipe was easy to follow and turned out amazing! The crust was flaky and the filling was perfectly spiced. My family loved it, and I'm definitely making it again soon.
Avethandwa Sihlahla
[email protected]This apple pie recipe is a keeper! The cast iron skillet gave the crust a perfect golden brown color and a crispy texture. The filling was bursting with apple flavor and the spices were perfectly balanced. I loved the addition of the lemon zest, whic
Monir Abufayyad
[email protected]This apple pie was a labor of love, but it was totally worth it! The crust was flaky and golden brown, and the filling was gooey and flavorful. I loved the combination of apples and spices, and the lemon zest added a nice touch of brightness. My fami
TAJUDIN MAHAMMAD IBRAHIM
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The cast iron skillet gave the crust a wonderful texture and the filling was perfectly balanced. I especially liked the addition of the spices, which gave the pie a warm and cozy fl
Abdusalam Becky
[email protected]5 stars! This apple pie exceeded my expectations. The crust was flaky and the filling was bursting with apple flavor. The step-by-step instructions made the whole process incredibly easy, and the end result was a beautiful and delicious pie. I highly
PARVEZ AHMMAD
[email protected]This apple pie was a hit at my Thanksgiving dinner! Everyone loved the rustic look of the cast iron skillet and the delicious filling. The pie was easy to make and didn't require any special ingredients, which made it even better. I'll definitely be
Dark Blood
[email protected]The cast iron skillet method definitely gave this apple pie a unique and delicious flavor. The crust was crispy and the filling was gooey and flavorful. I especially loved the addition of the lemon zest, which added a nice citrusy touch. Overall, a g
Joyce Macfarlane
[email protected]I had never made an apple pie before, but this recipe made it incredibly easy. The instructions were clear and concise, and the pie came out looking and tasting like it was made by a professional baker. I'm so glad I tried this recipe, and I'm sure I
Steven payne
[email protected]I followed the recipe to the letter and my pie turned out amazing! The crust was flaky and buttery, and the filling had the perfect balance of sweetness and tartness. My family and friends raved about it, and I'm definitely making it again soon.
JyLeah Fitch
[email protected]This apple pie was an absolute delight! The cast iron skillet gave the crust a perfectly golden brown color and a delightful crunch. The apples were cooked to perfection, maintaining their texture while still becoming tender and infused with the warm